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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Grilled salmon fillets with pea and coriander rice
Cornish-style pasties
Roasted grape sorbet
Mediterranean vegetables with red mojo sauce
Watermelon, pomegranate & mint salad
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Harissa chickpeas, courgettes, preserved lemon & parsley
Sesame salted caramel roulade
Halloumi with spinach & peach pilaf
Seeded beer bread
Meringue kisses
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Freezer dough cookies
Salmon with beet remoulade
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Crushed peas & broad beans on toast
Herb-crusted salmon and wild rice
Raw asparagus, pea shoot and pecorino salad
Green tortilla
Mediterranean chicken with black olives, tomatoes, feta and basil
Smoky prawn & avocado tacos
Roast spatchcock chicken with coriander, red chilli and charred limes
Buffalo mozzarella with roasted tomatoes & olives
Vanilla cheesecake with blueberry compote
Leek and Parmigiano Reggiano tart
Smoked trout salad with boiled eggs
Pork souvlaki with feta salad
Oven frittata with ham hock, tomato & pesto
Asparagus, lemon & pecorino pasta
Asparagus salad with quails eggs and gruyère crisps
Asparagus, goats' cheese and tomato tart
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Oregano-marinated chicken kebabs with Greek salad & wraps
Quick flatbreads
Lemon curd crumble bars
Pasta with Tenderstem broccoli and anchovies
Warm chicken, new potato and red pepper salad
Chocolate nest Bundt cake
Green breakfast smoothie
Moroccan-spiced chicken skewers
Vietnamese-style caramelised chicken
Prawn spaghetti lunghi with courgette, lime & chilli
Aubergine and peanut butter curry
Aromatic poached guinea fowl
