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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Halloween ghost cupcakes
Pumpkin tray bake
Edd Kimber's nutty butterscotch cake
Halloween meringue ghosts
Chicken & butternut madras
Chicken korma
Teriyaki salmon with noodles
Vegetable & lentil stir-fry
Fougasse
Harissa chicken & quinoa stir fry
Asian steak lettuce wraps
Teriyaki vegetables with sesame noodles
Apple, pear and blackberry crumble
Bacon & mushroom tartlets
Lamb meatballs & tabbouleh
Chicken and chorizo meatballs with tomato pepper sauce
Plum & apple jam
Crispy Parmesan chicken with margherita spaghetti
Martha Collison's Chocolate Florentine Tarts
Martha Collison's Pork & chorizo sausage rolls
Pizza dough
Parchment baked chicken with vegetables
Gooseberry and elderflower tart
Raspberry and orange polenta cake
Sumac cannellini salad
Martha's Carrot cake traybake
Beef Wellington
Barbecued lime & chilli tiger prawns
Jerk chicken & mango salad
Chicken & chorizo picnic pies
Asparagus & Parma ham salad with poached egg
Martha Collison's raspberry ripple éclairs
Blackberry ice cream
Greek lamb stew with tomatoes & olives
Asian prawn broth
Brûléed cheesecake
Fudgy espresso walnut shortbread
Maunika Gowardhan's Andhra Spicy Prawn, Coconut and Mango Curry
Haddock & leek pie
Vegan frosted lemon cake
Roast butternut mac & cheese
Martha's lemon and elderflower loaf cake
Sausages & mash with onion gravy
Maple apple and cinnamon doughnuts
Corn on the cob with potted crab butter
Chocolate, pecan & mocha brownies
Pea, pancetta & lemon risotto
Mushroom & butternut dhal with poached eggs
Bruschetta with slow roasted tomatoes
Peanut butter cookies
Martha's iced ring biscuits
Tuna & fresh tomato linguine with lemon & thyme
Chocolate & cherry brownies
Pork bánh mÌ wraps