Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Herb & butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Caramelised chocolate blondies
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(8)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Pistachio & rose polenta cake
5 out of 5 stars(5)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Chocolate truffle simnel cake
3 out of 5 stars(1)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(15)
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Bengali fish with chilli greens
4 out of 5 stars(1)
Fragrant pork lettuce cups
4 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)
Blueberry and banana eggy bread
4.5 out of 5 stars(2)
Chilli jam chicken stir fry
3.5 out of 5 stars(2)
Fondant potatoes
5 out of 5 stars(1)
Pot-roasted leg of lamb with flageolet beans
3.5 out of 5 stars(9)
Soft tacos with spicy salmon
4.5 out of 5 stars(2)
Haddock & prawn pie with cheesy potato topping
4 out of 5 stars(4)
Ham & sweet potato jackets
Easy chicken tikka with cucumber raita
3 out of 5 stars(1)
Marzipan hot cross buns
Maple chicken & parsnip mash
3 out of 5 stars(1)
Thai pork loaf
3 out of 5 stars(1)
Youvetsi (Greek lamb stew with orzo)
5 out of 5 stars(9)
Cinnamon & lemon chicken pilaf
4 out of 5 stars(1)
Warm sweet potato, chilli & halloumi salad
4 out of 5 stars(1)
Avocado & sweet potato nachos
5 out of 5 stars(4)
Blueberry cheesecake doughnuts
5 out of 5 stars(1)
Passion fruit caipiroskas
4 out of 5 stars(1)
Crepes Suzette
5 out of 5 stars(1)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Coconut Easter nests
5 out of 5 stars(1)
Leftover Easter egg brownies
4 out of 5 stars(3)
Easter egg bourbon biscuits
4 out of 5 stars(1)
Mexican-style eggs
3.5 out of 5 stars(3)
Martha Collison's chocolate brownie pancakes
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Herb & butter bean salad with caper sultana dressing

Vietnamese-style fish with turmeric and dill

Flash-fried ribeye steak with broccoli, ginger and tamarind

Radish and lettuce slaw with peanut-ginger dressing

Greek-style stuffed tomatoes

Asparagus, rocket & new potato tart

Chicken with black beans, feta & lime

Paneer, coconut & split pea curry

Caramelised chocolate blondies

Chicken massaman curry

Red Thai chicken & aubergine curry

Pistachio & rose polenta cake

Martha Collison's Easter iced gems

Chocolate truffle simnel cake

Cranberry, pecan & honey hot cross buns

Hot cross bun French toast

Nutty simnel cake

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Wild salmon tagine with preserved lemons and olives

Baked cod loin with sizzling spinach, ginger and chilli

Pan-fried sea bream with cannellini beans and tomatoes

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Pomegranate-glazed lamb with date, kale & bulgur salad

Bengali fish with chilli greens

Fragrant pork lettuce cups

Feta, parsley & spinach börek

Blueberry and banana eggy bread

Chilli jam chicken stir fry

Fondant potatoes

Pot-roasted leg of lamb with flageolet beans

Soft tacos with spicy salmon

Haddock & prawn pie with cheesy potato topping

Ham & sweet potato jackets

Easy chicken tikka with cucumber raita

Marzipan hot cross buns

Maple chicken & parsnip mash

Thai pork loaf

Youvetsi (Greek lamb stew with orzo)

Cinnamon & lemon chicken pilaf

Warm sweet potato, chilli & halloumi salad

Avocado & sweet potato nachos

Blueberry cheesecake doughnuts

Passion fruit caipiroskas

Crepes Suzette

Strawberry & chamomile shortcakes

Pak choi & baby corn stir-fry

Chocolate, cardamom and coffee mini bundt cakes

Chilli miso monkfish stew

Crispy tofu rice bowl with soy lime dressing

Coconut Easter nests

Leftover Easter egg brownies

Easter egg bourbon biscuits

Mexican-style eggs

Martha Collison's chocolate brownie pancakes