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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Orange and pistachio financiers
Korean chilli beef and rice bowls
Jun Tanaka's seafood okonomiyaki
Bacon-wrapped cod with peas, leeks & potatoes
Date and tahini cookies
Thai butternut squash soup
Salted caramel cake
Mediterranean tear & share bread
Lindt Excellence & tahini brownies
Warming coconut lamb curry
Cauliflower with halloumi, orange & harissa
Rogan josh & tamarind curried mussels
Indian sweet potato and red lentil curry
Malaysian prawn laksa curry
Sticky spiced squash loaf
Cavolo nero and black bean tacos
Halloween Black Forest cupcakes
Steak & mushroom stroganoff
Leg of lamb with redcurrant jelly glaze
Moroccan-style chicken traybake
Mini pear strudels
Gluten-free breakfast muffins
Spiced apple, pear & chilli chutney
The Happy Pear's pumpkin, red pepper & lentil soup
Teriyaki beef with shredded lettuce & noodles
Pancetta, butternut & bean stew
Apple, blackberry & berry granola crumble
Aubergine, red pepper & pesto pasta bake
Cornbread with smoked bacon chilli butter
One-pot seafood & red kidney bean chilli
Red cabbage, edamame and salmon soba noodle salad
Red velvet brownies
Fig, shallot and gorgonzola pizza with rocket
Baked sea bass & black garlic parcels
Date cake with salted honey caramel
Apple and blackberry loaf with clotted cream icing
Grilled sourdough, gruyere and chilli melts
Avocado, chocolate & coconut mousses
Quick spinach, sweet potato and coconut stew
Tahini chicken with Persian rice
Spiced chana & mango salad
Warming turmeric dhal with spinach
Herbed chicken with freekeh
Thai massaman lamb curry
Indonesian beef rendang curry
Laotian-style pork larb
Parsnip, hazelnut and apple soup
Apple, ginger & honey cake
Mixed vegetable with crunchy almond crumble
Martha's hundreds & thousands sponge cake
Martha's gypsy tart
Fig, pistachio and mint tabbouleh
Butternut, sweet potato & cauliflower pilaf
Warm mushroom and kale salad