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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Steamed whole sea bass
Warm lentil salad with roast cherry tomatoes & red pepper
The best bolognese
The best air fryer chips
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Satay chicken legs with coconut rice
Roasted sweet potato with mustard & miso mushrooms
Rösti-topped chicken keema pie
Smoked salmon, lemon & pepper spaghetti
Sausages with sweet & tangy onions & mixed root mash
Mediterranean vegetable & ricotta frittata with garlic sautéed potatoes
Cheesy leek, chicken & pea pasta with chicken crumbs
Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Quick gyoza & veg noodle soup
Smoky black bean & tomato soup
Thai-style salmon curry
Roast chicken with celery & beans
Seville orange & polenta cake
Blueberry oat bars
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Spicy skillet pizza
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Seville orange & Sichuan pepper crispy tofu
Dhansak with chicken thighs
Leek & Stilton potato dauphinoise
Baked meatball buns
Slow cooker beef birria
Chilli bean bowls with roasted cumin carrots
Crispy chicken schnitzel
Sausage bake with chimichurri
Sea bass with sizzling ginger
Speedy prawn & seaweed rice bowls
Roast squash & chilli soup with Gruyère toasts
Brown crab speltotto
Prawn pad Thai
Lemon, dill & salmon pasta