Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Herby crumbed fish with spinach & yogurt lentils
5 out of 5 stars(2)
Honey cake
3.5 out of 5 stars(2)
Frozen berry sangria
Prawn & tomato masala
Brie & garlic mushroom pizzas
Fennel & apple salad
5 out of 5 stars(1)
Toffee apple loaf cake
5 out of 5 stars(1)
Lamb, peppers & cannellini beans with garlic mayo
Gorgonzola, apple & pecan flatbreads
Mexican-inspired corn & pepper stew
Brown sugar baked apples
3 out of 5 stars(2)
Sticky sausage, apple & mustard bake
5 out of 5 stars(2)
Fish finger sarnie
Sesame, peach & honey loaf cake
Loaded potato skins with Cheddar, spinach & smoked salmon
1 out of 5 stars(1)
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Miso aubergine & shiitake mushroom rice bowls
2.5 out of 5 stars(2)
Rosemary & anchovy rack of lamb with roast butternut salad
5 out of 5 stars(1)
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
5 out of 5 stars(5)
Lamb biryani
5 out of 5 stars(1)
Gyoza & shiitake vegan ramen
4 out of 5 stars(6)
Ginger crunch creams
4.5 out of 5 stars(3)
Prawn cocktail & avocado salad
4.5 out of 5 stars(11)
Speedy lasagne
5 out of 5 stars(6)
Cumin lamb chops with cauliflower tabbouleh
Vegan choc pots with almond brittle
5 out of 5 stars(2)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Pasta e fagioli
Pulled pork buns
5 out of 5 stars(1)
Sticky spiced sausage & plum traybake
5 out of 5 stars(3)
Self-saucing chocolate pudding
4.5 out of 5 stars(3)
Garlicky almond soup
5 out of 5 stars(2)
Carrot & tamarind cake
5 out of 5 stars(4)
Chicken with orzo & roasted garlic aïoli
3 out of 5 stars(2)
Tenderstem tempura with sesame dipping sauce
5 out of 5 stars(1)
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Feta, grape & lentil salad
5 out of 5 stars(2)
Frozen mango daiquiri
Mauritian bread and butter pudding
Tangy sweet potato & couscous tagine
5 out of 5 stars(1)
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Caramelised fennel & sardine fusilli
5 out of 5 stars(2)
Honey & zaatar chicken skewers with tzatziki
5 out of 5 stars(1)
Vintage Cheddar potato gratin
5 out of 5 stars(4)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Red cabbage & carrot slaw
3.5 out of 5 stars(5)
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Fig tarte tatin
4.5 out of 5 stars(2)
Fig & halloumi salad
4.5 out of 5 stars(4)
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Lamb steaks with romesco sauce

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Herby crumbed fish with spinach & yogurt lentils

Honey cake

Frozen berry sangria

Prawn & tomato masala

Brie & garlic mushroom pizzas

Fennel & apple salad

Toffee apple loaf cake

Lamb, peppers & cannellini beans with garlic mayo

Gorgonzola, apple & pecan flatbreads

Mexican-inspired corn & pepper stew

Brown sugar baked apples

Sticky sausage, apple & mustard bake

Fish finger sarnie

Sesame, peach & honey loaf cake

Loaded potato skins with Cheddar, spinach & smoked salmon

Roasted salmon, lentil & beetroot salad

Miso aubergine & shiitake mushroom rice bowls

Rosemary & anchovy rack of lamb with roast butternut salad

Harissa lamb & chickpea salad with minted yogurt chutney

Crispy ginger lamb & tarka daal

Roast chicken with spelt & broccoli

Lamb biryani

Gyoza & shiitake vegan ramen

Ginger crunch creams

Prawn cocktail & avocado salad

Speedy lasagne

Cumin lamb chops with cauliflower tabbouleh

Vegan choc pots with almond brittle

Mackerel pâté & pickles on rye

Pasta e fagioli

Pulled pork buns

Sticky spiced sausage & plum traybake

Self-saucing chocolate pudding

Garlicky almond soup

Carrot & tamarind cake

Chicken with orzo & roasted garlic aïoli

Tenderstem tempura with sesame dipping sauce

Ponzu Tenderstem with marinated steak & noodles

Feta, grape & lentil salad

Frozen mango daiquiri

Mauritian bread and butter pudding

Tangy sweet potato & couscous tagine

Cod traybake with green beans & crispy capers

Caramelised fennel & sardine fusilli

Honey & zaatar chicken skewers with tzatziki

Vintage Cheddar potato gratin

Gingery pear, apple and pecan cobbler

Red cabbage & carrot slaw

Scotch bonnet & garlic hot sauce

Tenderstem piccalilli & cheese sandwich

Fig tarte tatin

Fig & halloumi salad

Chicken & beetroot flatbreads

Lamb steaks with romesco sauce