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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Whole roast cauliflower cheese
Crab & soft-boiled eggs on toast
Bacon naan sandwich
Apricot buns
Mini rocket & ricotta pizzas
Chocolate almond simnel cake
Easter tiffin
Easter bunny biscuits
Easter carrot patch traybake
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Speckled springtime lemon & white chocolate cake
Mango, orange & passion fruit trifle loaf
Spiced beef & garlic yogurt pasta
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Mackerel and rhubarb potato salad
Pancetta-topped chicken with lentils & watercress sauce
Tomato & horseradish toasts
Gold kiwi and lime traybake
Kale & anchovy bowl
Ham & haddie
Vanilla & passion fruit cheesecake
Frozen sorbet lemons
Chipotle chicken rolls
Spinach pasta with savoy cabbage & gorgonzola
Cheat's chicken cacciatore
Coronation chicken poppadom bites
Sage & lime roast chicken
Rose garam masala leg of lamb (masaladar raan)
Festive Pavlova
Fauxjito jug
One-pan beef lasagne with ricotta & basil
Mince pies
Coconut crusted prawns with mango mayonnaise
Pork and cranberry sausage rolls
Truffle mac & cheese pots
Spiced carrot chilla
Crepes with labneh, honey & pistachio
Warm sweet potato, rocket & barley salad
Rocket pesto
Spiced cauliflower, egg & veg bake with date ketchup
TEST Crunchy radish and Thai basil slaw
Choc-chip cookie cups
Red wine & rosemary speltotto with walnut cheese
Latkes with poached eggs, beetroot & creamy horseradish
Edd Kimber's Christmas pudding doughnuts
The spiced toddy
Lemon posset pots
Individual lentil, chestnut & Guinness pot pies
Red chilli jam
Lemon & garlic butter turkey
Beef & caramelised onion sliders
Cauliflower & chickpea tikka masala