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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Cranberry & yogurt loaf cake
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Spiced turkey soup
Roast beef with blackberry & port sauce
Roasted orange, maple & fennel seed glazed parsnips & carrots
Roast potatoes with rosemary salt
Roast vegetable & Taleggio focaccia Pugliese
Pistachio tiramisu with boozy cherries
Mincemeat meringue tarts
Mulled wine syrup
Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Cider-steamed Dover sole & clams
Christmas cranberry & sage stuffing
Clementine & cardamom cranberry sauce
Chocolate Christmas cookies
Blanched sprouts with pecan & lemon brown butter
‘Bombay mix’ spiced nuts
The no-alcohol spritz
The fruity spritz
The zesty spritz
The ombre spritz
The classic spritz
No-bake chocolate Christmas cake
White forest blondies
Warm winter green salad with tahini dressing
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
Lemon chicken & winter slaw
Lemon & berry streusel muffins
Roasted lemony carrot & spelt salad
Vegan nut Wellington
Roast hake with rice, greens & peanuts
Steak with chimichurri sauce, sweetcorn salsa & crispy potatoes
Warm butternut squash, kale, lentil & goat’s cheese salad
Kale, garlic & anchovy linguine with chilli crumbs
Roasted squash & kale risotto
Chocolate, pear & hazelnut traybake
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Traditional honey-glazed gammon
Roast turkey with thyme & lemon
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Roast salmon with orange
Marinated chicken wings with kale, avocado & edamame salad
Thai-inspired green curried baked eggs with spinach & potato
Parsnip & chestnut gratin
Roast red cabbage with redcurrant dressing
The spiced spritz
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Crispy halloumi with lime & chilli buttered kale
The best toad in the hole
Leek, potato & three cheese gratin
