Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
5 out of 5 stars(1)
Spiced chai & orange punch
1 out of 5 stars(1)
Classic mulled wine
5 out of 5 stars(1)
Coffeegroni
Salted coffee caramel kiss
Coffee cardamom & orange
Mulled clementine perry punch
Gin & tonic
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Sweet & spicy lamb with veggie mash
5 out of 5 stars(3)
Turkey stock & gravy
Blackberry & pistachio friands
The best chicken & ham hock pot pie
5 out of 5 stars(2)
Chocolate & orange madeira cake
4 out of 5 stars(1)
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
5 out of 5 stars(2)
Sweetcorn, potato & chilli chowder
5 out of 5 stars(2)
Harissa & feta monkey bread
Homemade ricotta
5 out of 5 stars(2)
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(30)
Sticky pear & raisin upside-down loaf
5 out of 5 stars(1)
Mocha cake
1 out of 5 stars(1)
The best macaroni cheese
4 out of 5 stars(10)
Wassail punch (warm spiced apple punch)
Brothy lentil soup
5 out of 5 stars(1)
Pumpkin fondue with crispy bats & crunchy veg
Luca's old fashioned cocktail
Swede, red lentil & paneer curry
4 out of 5 stars(5)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Spicy pork with vermicelli noodles
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
5 out of 5 stars(1)
Baked ricotta & cannellini beans
5 out of 5 stars(1)
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Lebanese-style lamb & aubergine stew
3.5 out of 5 stars(4)
Steak & guacamole tacos
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Beetroot & yogurt pachadi dip
5 out of 5 stars(1)
Peppermint coffee cream
Baked mackerel with tangy tomato, red onion & basil
5 out of 5 stars(2)
Jerk chicken, couscous & grapefruit salad
Parsnip & Parmigiano Reggiano scones
4.5 out of 5 stars(2)
Seeded Cheddar & potato bread
4 out of 5 stars(1)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
Meringue ghost ice cream sundaes
Hot zombie
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Crispy tofu noodles with miso & lime
5 out of 5 stars(1)
Silky green conchiglie with ricotta & lemon

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Dish

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Course

Total Time

Whole roasted butternut squash with sage & pumpkin seeds in brown butter

Pressure cooker Christmas pudding

Spiced chai & orange punch

Classic mulled wine

Coffeegroni

Salted coffee caramel kiss

Coffee cardamom & orange

Mulled clementine perry punch

Gin & tonic

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Sweet & spicy lamb with veggie mash

Turkey stock & gravy

Blackberry & pistachio friands

The best chicken & ham hock pot pie

Chocolate & orange madeira cake

Carrot & coconut ‘lamingtons’

Cardamom & coffee shortbread

Sweetcorn, potato & chilli chowder

Harissa & feta monkey bread

Homemade ricotta

Roast chicken with fennel, shallot & white bean stew

Sticky pear & raisin upside-down loaf

Mocha cake

The best macaroni cheese

Wassail punch (warm spiced apple punch)

Brothy lentil soup

Pumpkin fondue with crispy bats & crunchy veg

Luca's old fashioned cocktail

Swede, red lentil & paneer curry

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Spicy pulled pork broth with noodles

Spicy pork with vermicelli noodles

Fried fish & bakes with steamed cabbage

Drippy eyeball chocolate bark

Baked ricotta & cannellini beans

Butternut squash & spelt ‘risotto’

Lebanese-style lamb & aubergine stew

Steak & guacamole tacos

Smoked aubergine, freekeh & pomegranate

Beetroot & yogurt pachadi dip

Peppermint coffee cream

Baked mackerel with tangy tomato, red onion & basil

Jerk chicken, couscous & grapefruit salad

Parsnip & Parmigiano Reggiano scones

Seeded Cheddar & potato bread

Braised celeriac, fennel, butterbeans & mint

Meringue ghost ice cream sundaes

Hot zombie

Midwinter Boulevardier cocktail

Caramelised pineapple punch

Veg, prawn & egg fried rice

Vietnamese inspired bánh mì with slow cooked pork

Crispy tofu noodles with miso & lime

Silky green conchiglie with ricotta & lemon