Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Chicken & spinach curry with fast flatbread
5 out of 5 stars(4)
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
4.5 out of 5 stars(6)
Salmon fish cakes with pointed cabbage & chive soured cream
5 out of 5 stars(1)
Crispy chicken schnitzel
5 out of 5 stars(1)
Quick gyoza & veg noodle soup
4.5 out of 5 stars(3)
Smoky black bean & tomato soup
5 out of 5 stars(6)
Sausage bake with chimichurri
5 out of 5 stars(5)
Thai-style salmon curry
5 out of 5 stars(5)
Sea bass with sizzling ginger
3 out of 5 stars(2)
Roast chicken with celery & beans
4 out of 5 stars(6)
Blueberry oat bars
4 out of 5 stars(13)
Lentil ‘meatballs’ with tomato & chilli
2.5 out of 5 stars(7)
Roast squash & chilli soup with Gruyère toasts
3.5 out of 5 stars(7)
Super-green broccoli, spinach & Stilton soup
5 out of 5 stars(11)
Beetroot & horseradish soup
4.5 out of 5 stars(6)
Caramel oranges with buckwheat crepes
5 out of 5 stars(1)
Pea & celeriac crusted fish pie
3.5 out of 5 stars(3)
Beef, black bean & pepper chilli
5 out of 5 stars(13)
Cauliflower & spinach curry
4.5 out of 5 stars(12)
Brown crab speltotto
5 out of 5 stars(1)
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
4.5 out of 5 stars(6)
Winter frittata
Chicken shawarma wraps
4 out of 5 stars(4)
Baharat chicken with lentils & onions
2.5 out of 5 stars(4)
Spicy skillet pizza
5 out of 5 stars(1)
Vegetarian tamarind curry
4 out of 5 stars(4)
XO tofu & shiitake fried rice
4.5 out of 5 stars(2)
Sweet leek & Cheddar brioche pudding
5 out of 5 stars(2)
Chicken, leek & apple casserole
4 out of 5 stars(12)
Prawn pad Thai
4 out of 5 stars(5)
Seville orange & Sichuan pepper crispy tofu
3 out of 5 stars(3)
Lemon, dill & salmon pasta
Kale & lemon risotto
3.5 out of 5 stars(11)
Rhubarb & rosemary crème brûlées
3 out of 5 stars(2)
Kale salsa verde
Miso cabbage
5 out of 5 stars(3)
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
5 out of 5 stars(1)
Baked kale & potato pakoras
5 out of 5 stars(1)
Seville orange Mojo pork chops
2.5 out of 5 stars(3)
Winter citrus & kale salad
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
5 out of 5 stars(3)
Eggy bread cheese toastie
Vodka martini
Classic potatoes dauphinoise
4.5 out of 5 stars(2)
Camembert with red wine & rosemary syrup roasted grapes
5 out of 5 stars(2)
Peppermint candy cane cake
Speedy prawn & seaweed rice bowls
5 out of 5 stars(1)
Seville orange & polenta cake
4.5 out of 5 stars(23)
Creamy cauliflower & pea korma
4.5 out of 5 stars(5)
Cinnamon & vanilla fritters
Slow-cooked pork stew with polenta & gremolata
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chicken & spinach curry with fast flatbread

Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt

Salmon fish cakes with pointed cabbage & chive soured cream

Crispy chicken schnitzel

Quick gyoza & veg noodle soup

Smoky black bean & tomato soup

Sausage bake with chimichurri

Thai-style salmon curry

Sea bass with sizzling ginger

Roast chicken with celery & beans

Blueberry oat bars

Lentil ‘meatballs’ with tomato & chilli

Roast squash & chilli soup with Gruyère toasts

Super-green broccoli, spinach & Stilton soup

Beetroot & horseradish soup

Caramel oranges with buckwheat crepes

Pea & celeriac crusted fish pie

Beef, black bean & pepper chilli

Cauliflower & spinach curry

Brown crab speltotto

Marmalade-glazed gammon with Savoy salad

Poule au pot (Pot-roast chicken)

Winter frittata

Chicken shawarma wraps

Baharat chicken with lentils & onions

Spicy skillet pizza

Vegetarian tamarind curry

XO tofu & shiitake fried rice

Sweet leek & Cheddar brioche pudding

Chicken, leek & apple casserole

Prawn pad Thai

Seville orange & Sichuan pepper crispy tofu

Lemon, dill & salmon pasta

Kale & lemon risotto

Rhubarb & rosemary crème brûlées

Kale salsa verde

Miso cabbage

Maris Piper & onion parathas

Brûléed crumpets, blackberries & cream

Baked kale & potato pakoras

Seville orange Mojo pork chops

Winter citrus & kale salad

Charred leeks with chilli & sesame dressing

Braised cos lettuce and peas with thyme

Eggy bread cheese toastie

Vodka martini

Classic potatoes dauphinoise

Camembert with red wine & rosemary syrup roasted grapes

Peppermint candy cane cake

Speedy prawn & seaweed rice bowls

Seville orange & polenta cake

Creamy cauliflower & pea korma

Cinnamon & vanilla fritters

Slow-cooked pork stew with polenta & gremolata