Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Salmon, asparagus & new potato bake
4 out of 5 stars(2)
Smoky prawn & black bean soft tacos
4.5 out of 5 stars(2)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Martha's buttermilk pancakes
5 out of 5 stars(7)
Martha's full English with baked eggs
Asparagus & barley risotto
1 out of 5 stars(1)
Lamb kebabs with tzatziki
Chocolate & soured cream loaf
5 out of 5 stars(4)
Miso-maple tofu stir fry
5 out of 5 stars(1)
Steak, papaya & wild rice salad
5 out of 5 stars(1)
Whole baked salmon with sauce verte
5 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4 out of 5 stars(1)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)
Ras el hanout salmon with olive & lemon couscous
3 out of 5 stars(1)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(3)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Easter egg popcorn bites
3 out of 5 stars(2)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Roast cod on tomato rice
4 out of 5 stars(4)
Orange & cardamom shortbread biscuits
5 out of 5 stars(1)
Easter chocolate fudge traybake
4.5 out of 5 stars(8)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(11)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Creamy avocado tagliatelle
5 out of 5 stars(1)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(5)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Perfect Victoria sponge
4 out of 5 stars(5)
Banana muesli morning loaf
5 out of 5 stars(3)
Sea bass with chermoula-dressed chickpeas
3.5 out of 5 stars(3)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Strawberry, goat's cheese & rocket salad
4.5 out of 5 stars(4)
Grilled asparagus, pecans and blue cheese dressing
4 out of 5 stars(2)
Next-day lamb ragu
4 out of 5 stars(1)
Pork & sweetcorn patties
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
4 out of 5 stars(1)
Red lentil soup with crispy shallots
4 out of 5 stars(4)
Teriyaki aubergine with pak choi & rice
4 out of 5 stars(2)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Kipper kedgeree
4.5 out of 5 stars(3)
Rhubarb tosca cake
4.5 out of 5 stars(3)
Pork medallions with broccoli & apple miso glaze
Tamarind potato curry
3 out of 5 stars(1)
Hainanese-style poached chicken with shredded greens

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Salmon, asparagus & new potato bake

Smoky prawn & black bean soft tacos

Grilled aubergine & goat s cheese salad

Martha's buttermilk pancakes

Martha's full English with baked eggs

Asparagus & barley risotto

Lamb kebabs with tzatziki

Chocolate & soured cream loaf

Miso-maple tofu stir fry

Steak, papaya & wild rice salad

Whole baked salmon with sauce verte

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Aubergines stuffed with red chilli pesto & lentils

Easter egg popcorn bites

Quick chickpea curry with coconut yogurt

Roast cod on tomato rice

Orange & cardamom shortbread biscuits

Easter chocolate fudge traybake

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Peanut, lime & mango chicken traybake

Leek, courgette & sweetcorn fritters with rose harissa pesto

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Creamy avocado tagliatelle

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Roast duck with blush orange & rhubarb

Perfect Victoria sponge

Banana muesli morning loaf

Sea bass with chermoula-dressed chickpeas

Teriyaki tofu lettuce cups

Strawberry, goat's cheese & rocket salad

Grilled asparagus, pecans and blue cheese dressing

Next-day lamb ragu

Pork & sweetcorn patties

Speedy prawn, tomato & garlic spaghetti

Crab, caramelised fennel & red chilli linguine

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Roast pork with crackling, celeriac and apple sauce

Red miso ramen with eggs & greens

Kipper kedgeree

Rhubarb tosca cake

Pork medallions with broccoli & apple miso glaze

Tamarind potato curry

Hainanese-style poached chicken with shredded greens