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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Chicken & sausage traybake with red cabbage & rosemary
Spiced sticky toffee sandwich cake
Leek, cannellini bean & ham stew
Pomegranate & chilli margaritas
French apple cake
Sri Lankan-style devilled prawn curry
Carrot oatmeal cookies
Maple and cinnamon bananas with walnuts
Brie & caramelised leek wholemeal tart
Ginger cream biscuits
Creamy pasta with chard & lemon
Peppered fillet steak with tarragon & mushroom sauce
Chorizo, sweet potato & spinach oven hash
Apple, parsnip & cheddar soup
Three-cheese squash & sage lasagne
Mushroom, spinach & cider pie
Leek & cauliflower soup with bacon croutons
Hasselback herbed squash with smoked paprika butter
Chicken, pea & bean salad with sesame dressing
Mediterranean-style grilled tuna & couscous
Cheddar, salad onion & corn scones
Creamed corn macaroni cheese with garlic pangrattato
Pan-fried cod with lentils
Rice noodle beef broth
Double chocolate chip cookies
Irish cream coffee macarons
Chocolate orange bundt cake
Blueberry frangipane tart
Date & carrot cake
Miso glazed cod with sushi rice and beans
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Tarragon chicken casserole
Spiced apple & walnut traybake
Thai-style fried greens with crispy shallots
Zucchini trifolati
Courgette & lemon orzo with garlic prawns
Apricot, almond & yogurt cake
Chermoula cod tacos
Spicy chicken salad
Broad bean & feta frittata
Margarita
Dirty vodka martini
Vegetable, anchovy & filo nests
Ping Coombes Kalamansi & Ketjap Manis Chicken Wings
Leek, herb & cheese sausages
Baked carrot sesame fries
Halloween rocky road
Falafel
Sausage & chilli pasta bake
Pesto linguine with cherry tomatoes & halloumi
Plum & cinnamon crumble with ginger ice cream
Linguine, romesco sauce & tomatoes