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Meat recipes
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Chicken braised with Swiss chard, garlic & cream
Tomahawk steak with spicy dipping sauce
Guinness-braised beef tacos with pink pickled onions
Sausage smash burgers with jammy tomatoes
Mediterranean chicken orzo
Sweet & spicy lamb flatbreads
Spatchcock chicken with tarragon & lemon butter
White wine braised leg of lamb
Chicken salad with green goddess dressing
Roast chicken with pickled rhubarb & dill-dressed leaves
Roast pork fillet with woodland mushrooms, Marsala sauce & Serrano crumbs
Grape, chicken and tarragon tray bake
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Fragrant chicken and rice with soy and chilli dressing
Glazed gammon with apples
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Mustard roast beef with red wine gravy
Spicy stir-fried pork and egg-fried rice
Peppered fillet steak with tarragon & mushroom sauce
Chicken, pea & bean salad with sesame dressing
Rice noodle beef broth
Tarragon chicken casserole
Spicy chicken salad
Chermoula chicken skewers with couscous
Chorizo baked haddock, cherry tomatoes & chickpea purée
Yakitori chicken skewers on rice
Lamb kebabs with tzatziki
Pork & sweetcorn patties
Lamb with sweet potato & mustard dauphinoise
Peanut, lime & mango chicken traybake
Sausage & butter bean casserole with cauli rice
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Roast duck with blush orange & rhubarb
Pork medallions with broccoli & apple miso glaze
Lemon and saffron chicken traybake
Bacon, root vegetable & lentil soup
Spicy chicken & mango salsa
Braised kimchi-flavoured cabbage and pork
Chicken wings with sweet soy & burnt lime butter
Turkey, ham & leek pie
Harissa-spiced chicken & chickpea filo pie
Rare roast beef with roast garlic cream & glazed chicory
Pork shoulder with leeks, chestnut mushrooms & cream
Chicken & sausage traybake with red cabbage & rosemary
Next-day lamb ragu
Braised chicken breasts with cannellini, leeks & rosemary
Quick braised sausages, red cabbage & apples
Hainanese-style poached chicken with shredded greens
Roast pork belly with pink grapefruit and orange
Wholewheat noodles with miso & honey-glazed chicken
Beef stir-fry with broccoli and edamame