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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
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Courgette & pea tart
Baked marsala figs with pine nuts and mascarpone
Garlicky potato soup
Mushroom and onion pâté on rye
Blackberry and bramley layer cake
Apricot cheesecake danish pastries
Dairy-free carrot cake muffins
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Italian-style baked eggs with mozzarella
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chicken baked with cider & mustard
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Ditaloni soup with lentils and kale
Black bean, tortilla and avocado salad with roasted tomato salsa
Martha Collison's brioche buns
Huevos rancheros
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Plum & custard loaf cake
Plum ketchup
Martha's moussaka
Roasted aubergine & tomato gnocchi
Martha's English muffins
Plum fool
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Scampi po boys with cajun mayonnaise
Harissa chicken with chickpeas and couscous
Blackberry spoom
Potato & pickled tomato salad
Courgette, lemon & mint pasta
Martha's miso caramel chocolate mousse
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
Baked butternut macaroni
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Cheesy mushroom and broccoli traybake
Apple & blackberry oat & polenta crisp
Chocolate & salted caramel traybake
Red lentil dhal with garlicky spinach and basmati rice
Spiced chickpeas and bulgur with preserved lemon dressing
Tagliatelle with courgettes, mint and ricotta
Apricot and almond flapjacks
Sesame pork tonkatsu
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans