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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Asian-style seafood salad
Cullen skink
Chocolate-dipped honeycomb
Mushroom, shallot & chestnut parcels
Orange & ginger syllabub trifle recipe | Waitrose
Apple tarte tatin
Apple and fudge muffins
Leek, mushroom and Gruyere pie
Short-cut fish pie
Caramelised apple and pecan ice cream
Mackerel, pea & pesto jackets
Apple, pear and brown sugar crumble
Pumpkin & ginger cupcakes
Chilled gazpacho
Crunchy maple toffee apples
Apple and cinnamon crumble cake
Goan prawn curry
Easy raspberry brownies
Mediterranean tuna and giant couscous salad
Peppered minute steaks
Tarragon chicken
Easy raspberry jam
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Rhubarb and ginger crunch pie
Classic coffee and walnut cake
Simple chicken paella
Steak with pink peppercorn sauce
Classic chicken and mushroom pie
Pea and cauliflower frittata
Traditional haggis with whisky gravy
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Creole-style prawn jambalaya
Apple and blackberry crumble pie
Sticky plum and almond tart
Burrata with roast tomatoes and pesto
Caramelised praline profiteroles
Maple-roast parsnips and carrots
Easy flapjacks
Vietnamese beef pho soup
Slow-cooked lamb and white bean stew
Easy apple and pear filo tart
Warm chicken and preserved lemon salad
Aubergine & potato gratin
Bury black pudding and Lancashire cheese croquettes
Easter Simnel cake
Paul Hollywood's Hot cross buns
Herb & spice roast leg of lamb
Moroccan lamb meatball and basmati bake
Rustic pear and Bramley apple tart