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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Asian-style seafood salad
Caramelised praline profiteroles
Chocolate-dipped honeycomb
Maple-roast parsnips and carrots
Apple tarte tatin
Leek, mushroom and Gruyere pie
Easy flapjacks
Vietnamese beef pho soup
Short-cut fish pie
Caramelised apple and pecan ice cream
Mackerel, pea & pesto jackets
Warm chicken and preserved lemon salad
Apple, pear and brown sugar crumble
Pumpkin & ginger cupcakes
Chilled gazpacho
Crunchy maple toffee apples
Apple and cinnamon crumble cake
Aubergine & potato gratin
Goan prawn curry
Easy raspberry brownies
Mediterranean tuna and giant couscous salad
Peppered minute steaks
Tarragon chicken
Easy raspberry jam
Roasted vegetable bake
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Rhubarb and ginger crunch pie
Easter Simnel cake
Paul Hollywood's Hot cross buns
Classic coffee and walnut cake
Simple chicken paella
Moroccan lamb meatball and basmati bake
Classic chicken and mushroom pie
Pea and cauliflower frittata
Traditional haggis with whisky gravy
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Creole-style prawn jambalaya
Apple and blackberry crumble pie
Sticky plum and almond tart
Burrata with roast tomatoes and pesto
Cullen skink
Mushroom, shallot & chestnut parcels
Orange & ginger syllabub trifle recipe | Waitrose
Apple and fudge muffins
Slow-cooked lamb and white bean stew
Easy apple and pear filo tart
Bury black pudding and Lancashire cheese croquettes
Thai-style tiger prawns with rice noodles
Herb & spice roast leg of lamb
Steak with pink peppercorn sauce
Rustic pear and Bramley apple tart