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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Salmon & spinach fish pie with sweet potato
Asparagus, pea & broad bean risotto
Devonshire splits
Homemade chicken burgers with avocado mayo
Lasagne with basil & four-cheese sauce
Quick pickled cucumber
The ultimate 10 bean chilli
Ham, leek and butter bean soup
Cauliflower and kale cheese
Chocolate and cranberry cake
Veal escalopes with porcini mushrooms
Heston's pork chops with barbecue sauce
Italian salad
Scandinavian chicken with rosemary and juniper
Barbecued sweetcorn with a smoky rub
Easy tortilla
Smoked mackerel kedgeree
Rosemary-roasted squash with ham hock and lentils
Potato and leek rösti with chick peas and coriander salad
Swede, leek and potato gratin
Chicken with paprika and soured cream
Chicken and aubergine bake
Spiced Lentil and Butternut Squash Soup
Creamy pork with garlic mushrooms
Pasta with roasted squash and sweet potato
Smoked Salmon with Prawn Mousse
Chunky Fish Soup
Pink Pimm's
Pumpkin & stem ginger pie
Poacher's pie
Healthier fish & chips
Heart-healthy trout & dill fishcakes
Quick clam, broccoli & chilli linguine
Quick & easy spiced berry jam
Quick chicken & leek crumble
Quick carbonara
Asparagus puff pastry tart with tomato salad
Asparagus, prosciutto & ricotta pizzas
Aubergine, chickpea & red pepper traybake
Asparagus & potato filo tart
Apple and honey tart
Apple & blackberry crumble slice
Aubergine Parmigiana
Apricot & yoghurt loaf cake
Apple & blueberry cobbler
Apple and almond porridge
Venison sausage & mushroom casserole
Italian-style beef & mushroom casserole
Moroccan veggie tagine
Broccoli with olive oil, lemon and almonds
Steak and Guinness pie
Hot tuna, Greek feta & potato salad
Quick ramen noodles
Indian-spiced chickpeas, spinach & paneer