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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Rustic pear and Bramley apple tart
Creole-style prawn jambalaya
Apple and blackberry crumble pie
Sticky plum and almond tart
Banana cake with peanut butter frosting
Chestnut & porcini mushroom stuffing
Roast carrots & parsnips with honey & mustard
Lamb and mint koftas
Salmon & spinach fish pie with sweet potato
Homemade chicken burgers with avocado mayo
Quick pickled cucumber
The ultimate 10 bean chilli
Cauliflower and kale cheese
Chocolate and cranberry cake
Smoked mackerel kedgeree
Rosemary-roasted squash with ham hock and lentils
Chunky Fish Soup
Pink Pimm's
Poacher's pie
Pumpkin & stem ginger pie
Traditional haggis with whisky gravy
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Burrata with roast tomatoes and pesto
Anjum Anand's Paneer & pepper karahi
Anjum Anand's Chicken korma
Mediterranean roasted halloumi with basil dressing
Chocolate éclairs
Carrot, coriander and chick pea burgers
Rustic loaf
Spring greens with garlic & pine nuts
Butternut squash and aubergine tagine
Spiced pumpkin & coconut casserole
Asparagus, pea & broad bean risotto
Devonshire splits
Moroccan veggie tagine
Lasagne with basil & four-cheese sauce
Ham, leek and butter bean soup
Broccoli with olive oil, lemon and almonds
Veal escalopes with porcini mushrooms
Heston's pork chops with barbecue sauce
Italian salad
Scandinavian chicken with rosemary and juniper
Barbecued sweetcorn with a smoky rub
Easy tortilla
Potato and leek rösti with chick peas and coriander salad
Steak and Guinness pie
Swede, leek and potato gratin
Chicken with paprika and soured cream
Chicken and aubergine bake
Spiced Lentil and Butternut Squash Soup
Creamy pork with garlic mushrooms
Pasta with roasted squash and sweet potato
Smoked Salmon with Prawn Mousse