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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Roast butternut mac & cheese
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Sausages & mash with onion gravy
Maple apple and cinnamon doughnuts
Chicken and chorizo meatballs with tomato pepper sauce
Chocolate, pecan & mocha brownies
Pea, pancetta & lemon risotto
Plum & apple jam
Mushroom & butternut dhal with poached eggs
Crispy Parmesan chicken with margherita spaghetti
Bruschetta with slow roasted tomatoes
Martha Collison's Chocolate Florentine Tarts
Martha Collison's Pork & chorizo sausage rolls
Peanut butter cookies
Pizza dough
Parchment baked chicken with vegetables
Gooseberry and elderflower tart
Raspberry and orange polenta cake
Sumac cannellini salad
Martha's iced ring biscuits
Martha's Carrot cake traybake
Tuna & fresh tomato linguine with lemon & thyme
Beef Wellington
Chocolate & cherry brownies
Barbecued lime & chilli tiger prawns
Jerk chicken & mango salad
Chicken & chorizo picnic pies
Asparagus & Parma ham salad with poached egg
Martha Collison's raspberry ripple éclairs
Blackberry ice cream
Summer fruit & rose meringue
Courgette baba ganoush
Fresh Thai Salad Recipe
Lamb & chickpea rice
Avocado & homemade labneh on griddled bread
Martha's caramelised onion & goat's cheese Chelsea buns
Easy raspberry ripple ice cream
Sticky ginger loaf cake
Green bean and new potato coconut curry
Chipotle chicken tostadas
Linguine with chives & lemon
Mozzarella meatballs
Chipotle salmon with bean salsa
Seeded soda bread
Thai-style sausage rolls
Ham hock croquettes
Prawn, purple sprouting broccoli, feta and almond salad
Speedy salmon & pea tagliatelle
Vegan frosted lemon cake
Corn on the cob with potted crab butter
Pork bánh mÌ wraps
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Turkey larb with rice noodles and lime