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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Pea risotto with spinach
Quick miso aubergine with jasmine rice
Prawn & pineapple laksa
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
Italian-style baked eggs with basil & Parmesan
Sausage, sage & mushroom pasta
Scotch pancakes
Tommy Banks' Roast pork belly
No-churn lime & ginger ice cream
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Avocado, tahini and green pea smash
Spiced salmon curry
Warm courgette and salmon salad
Pineapple-coconut cake
Hake with aonori seaweed and panko crumb
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Tandoori salmon with wild rice and raita
Slow-roasted pork belly with cannellini beans
Vegan tomato soup with spinach ravioli
Tandoori paneer roti wraps
Overnight crumpets
Frozen fruit jam
Jam tarts
Lemon & mascarpone drizzle cake
Roast beef with pink peppercorns, peas & basil
Shortbread fingers
Beetroot, ginger and coconut soup
The Happy Pear's vegan lasagne with cashew cream & celeriac
Simple fish & prawn pie with lemony spinach
Smoked ham & sweet potato bake
Spicy carrot fritters with tomato grain salad & tzatziki
Mixed tomato & cheese tart, with parsley salad
Cod & prawns with fennel & white wine
Easy pork & leek casserole with mash
Roasted tomato and mascarpone soup
Korean-style steak & rice bowl
Mushroom & cavolo nero pasta
Stir-fried cabbage and mushrooms with noodles
Lentil & aubergine ragu
Raspberry cream shortbreads
Lemon & ricotta hotcakes with blueberry syrup
Kiwi lime pie
Garlic mushrooms, beluga lentils and polenta
Martha's mocha swirl blondies
Guinness and chocolate cupcakes
Togarashi-spiced chicken and carrot salad
Moroccan-style haddock in spicy tomato sauce
Ultimate chocolate fondants