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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Caramelised apple and pecan ice cream
Mackerel, pea & pesto jackets
Chilled gazpacho
Apple and cinnamon crumble cake
Aubergine & potato gratin
Goan prawn curry
Easy raspberry brownies
Mediterranean tuna and giant couscous salad
Tarragon chicken
Easy raspberry jam
Thai-style tiger prawns with rice noodles
Roasted vegetable bake
Rhubarb and ginger crunch pie
Classic coffee and walnut cake
Steak with pink peppercorn sauce
Pea and cauliflower frittata
Traditional haggis with whisky gravy
Rustic pear and Bramley apple tart
Creole-style prawn jambalaya
Sticky plum and almond tart
Banana cake with peanut butter frosting
Roast carrots & parsnips with honey & mustard
Asparagus, pea & broad bean risotto
Homemade chicken burgers with avocado mayo
Lasagne with basil & four-cheese sauce
Slow-cooked lamb and white bean stew
Easy apple and pear filo tart
Warm chicken and preserved lemon salad
Apple, pear and brown sugar crumble
Pumpkin & ginger cupcakes
Crunchy maple toffee apples
Bury black pudding and Lancashire cheese croquettes
Peppered minute steaks
Chocolate brownie cookies
Avocado and artichoke salad with crunchy croutons
Marbled blackcurrant and almond cake
Easter Simnel cake
Paul Hollywood's Hot cross buns
Simple chicken paella
Herb & spice roast leg of lamb
Moroccan lamb meatball and basmati bake
Classic chicken and mushroom pie
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Apple and blackberry crumble pie
Burrata with roast tomatoes and pesto
Mediterranean roasted halloumi with basil dressing
Rustic loaf
Spring greens with garlic & pine nuts
Chestnut & porcini mushroom stuffing
Lamb and mint koftas
Salmon & spinach fish pie with sweet potato
Devonshire splits
Quick pickled cucumber