Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Cherry sherry trifle
5 out of 5 stars(1)
Lemon-rosemary posset with raspberries, chocolate & almond bark
5 out of 5 stars(1)
Cherry chocolate lava puddings
5 out of 5 stars(1)
Salmon with Norwegian Sandefjordsmør sauce
3 out of 5 stars(2)
Fresh cherry bakewell tarts
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Turkey meatballs with tagliatelle, chilli & tomato
Chicken suya with green mango salad
Spiced tea loaf
3.5 out of 5 stars(10)
Smoked mackerel & spinach baked eggs
5 out of 5 stars(2)
Warm chicken salad with apple, celery & cheesy croutons
Mushroom, leek, Brie & gnocchi bake
4 out of 5 stars(2)
Tomato, prawn, lemongrass & lime leaf curry
5 out of 5 stars(1)
Essential burger
5 out of 5 stars(3)
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
5 out of 5 stars(1)
Kale & bacon salad
5 out of 5 stars(1)
Mexican-inspired sharing platter
Prawn & mango salad with lime & chilli
5 out of 5 stars(1)
Blackberry & balsamic chicken
4.5 out of 5 stars(10)
Aubergine, sweet potato & guacamole burgers
5 out of 5 stars(3)
Raspberry, hazelnut & ricotta cake
5 out of 5 stars(6)
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
4.5 out of 5 stars(7)
Sweet jerk veggie skewers
Tomato kachumber gazpacho with soft paneer
5 out of 5 stars(1)
Sea bass, fennel & lentil traybake with salsa verde
5 out of 5 stars(4)
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blistered tomatoes with smoky aubergines
4 out of 5 stars(5)
Blackberry & yuzu meringue pie
3 out of 5 stars(1)
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Loaded five-bean burgers
5 out of 5 stars(1)
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
5 out of 5 stars(1)
Raclette & pickled chilli sausage rolls
4 out of 5 stars(1)
Fish finger bap
5 out of 5 stars(4)
Sticky sausage & pepper kebabs
Pot-roast chicken
5 out of 5 stars(4)
Soy tofu burgers with Chinese leaf slaw
5 out of 5 stars(1)
Lamb shish with tahini yogurt
Barbecued chipotle prawn cocktail
Diquh bundura
5 out of 5 stars(1)
Musabaha
Rendang daging (beef rendang)
5 out of 5 stars(1)
Cherry, rocket & goat’s cheese salad
Frozen cherry margaritas
5 out of 5 stars(1)
Cherry, saffron & chicken pilaf
5 out of 5 stars(1)
American-style meatloaf with sweet & sour glaze
4.5 out of 5 stars(2)
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Cookie dough bars
4 out of 5 stars(1)
Raclette rarebit with crispy lardons & fried egg
Batata harra
5 out of 5 stars(1)
Jelatah nenas timun (pineapple & cucumber pickled relish)
Nasi minyak (pilau rice)
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Cherry sherry trifle

Lemon-rosemary posset with raspberries, chocolate & almond bark

Cherry chocolate lava puddings

Salmon with Norwegian Sandefjordsmør sauce

Fresh cherry bakewell tarts

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Turkey meatballs with tagliatelle, chilli & tomato

Chicken suya with green mango salad

Spiced tea loaf

Smoked mackerel & spinach baked eggs

Warm chicken salad with apple, celery & cheesy croutons

Mushroom, leek, Brie & gnocchi bake

Tomato, prawn, lemongrass & lime leaf curry

Essential burger

Vegetable, pine nut & cheese arancini

Gin & elderflower jellies

Kale & bacon salad

Mexican-inspired sharing platter

Prawn & mango salad with lime & chilli

Blackberry & balsamic chicken

Aubergine, sweet potato & guacamole burgers

Raspberry, hazelnut & ricotta cake

Rosemary lamb chops with bean salad

Tuscan-inspired fish stew

Sweet jerk veggie skewers

Tomato kachumber gazpacho with soft paneer

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Fennel & orange cake

Blistered tomatoes with smoky aubergines

Blackberry & yuzu meringue pie

Chargrilled vegetable & orecchiette salad with fresh pesto and rocket

Loaded five-bean burgers

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Raclette & pickled chilli sausage rolls

Fish finger bap

Sticky sausage & pepper kebabs

Pot-roast chicken

Soy tofu burgers with Chinese leaf slaw

Lamb shish with tahini yogurt

Barbecued chipotle prawn cocktail

Diquh bundura

Musabaha

Rendang daging (beef rendang)

Cherry, rocket & goat’s cheese salad

Frozen cherry margaritas

Cherry, saffron & chicken pilaf

American-style meatloaf with sweet & sour glaze

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Cookie dough bars

Raclette rarebit with crispy lardons & fried egg

Batata harra

Jelatah nenas timun (pineapple & cucumber pickled relish)

Nasi minyak (pilau rice)