Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Green breakfast smoothie
5 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(9)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(6)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(3)
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Quick flatbreads
4.5 out of 5 stars(2)
Aubergine and peanut butter curry
4.5 out of 5 stars(2)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(2)
Aromatic poached guinea fowl
Chocolate nest Bundt cake
4 out of 5 stars(2)
Mango chutney gammon with spiced colcannon
5 out of 5 stars(1)
Chick biscuits
3.5 out of 5 stars(3)
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Italian vegetable soup with poached eggs & bread
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(6)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Baked eggs with chorizo & potato hash
3 out of 5 stars(1)
Cinnamon and raisin hot cross buns
4 out of 5 stars(1)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Beer-battered prawn tacos with chipotle mayo and mango slaw
2 out of 5 stars(1)
Slow-cooked pork with chilli and orange
5 out of 5 stars(3)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Pineapple, lime and ginger beer cooler
4 out of 5 stars(1)
Malaysian-style rojak pineapple salad
4 out of 5 stars(1)
BLT salad with avocado & new potatoes
5 out of 5 stars(6)
Chicken katsu curry
5 out of 5 stars(1)
Sticky soy-braised beef short ribs
4.5 out of 5 stars(3)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Lemongrass, prawn & wild rice soup
Sticky pork ramen
4.5 out of 5 stars(2)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Green baked eggs with new season asparagus
3 out of 5 stars(1)
Aubergine, feta & chickpea salad
5 out of 5 stars(1)
Cheese & Marmite monkey bread
4 out of 5 stars(1)
Pineapple, lime and coconut upside-down cake
2 out of 5 stars(1)
Avocado and crab tostadas
5 out of 5 stars(1)
Martha Collison's sticky malt loaf
4.5 out of 5 stars(3)
Mackerel with soy, ginger & rhubarb

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Green breakfast smoothie

Mediterranean chicken with black olives, tomatoes, feta and basil

Smoky prawn & avocado tacos

Roast spatchcock chicken with coriander, red chilli and charred limes

Buffalo mozzarella with roasted tomatoes & olives

Vanilla cheesecake with blueberry compote

Leek and Parmigiano Reggiano tart

Smoked trout salad with boiled eggs

Pork souvlaki with feta salad

Oven frittata with ham hock, tomato & pesto

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Asparagus, goats' cheese and tomato tart

Slow cooked leg of lamb with sherry

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Oregano-marinated chicken kebabs with Greek salad & wraps

Prawn spaghetti lunghi with courgette, lime & chilli

Quick flatbreads

Aubergine and peanut butter curry

Lemon curd crumble bars

Pasta with Tenderstem broccoli and anchovies

Aromatic poached guinea fowl

Chocolate nest Bundt cake

Mango chutney gammon with spiced colcannon

Chick biscuits

Spelt crepes with spinach, mushroom & ricotta

Italian vegetable soup with poached eggs & bread

Miso cod stir fry with veggie noodles

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Mushroom linguine with green chilli verde

Baked eggs with chorizo & potato hash

Cinnamon and raisin hot cross buns

Spiced red lentil, turmeric and spring greens soup

Beer-battered prawn tacos with chipotle mayo and mango slaw

Slow-cooked pork with chilli and orange

Sautéed pork with peas & leeks

Pineapple, lime and ginger beer cooler

Malaysian-style rojak pineapple salad

BLT salad with avocado & new potatoes

Chicken katsu curry

Sticky soy-braised beef short ribs

Moroccan-spiced chicken skewers

Vietnamese-style caramelised chicken

Lemongrass, prawn & wild rice soup

Sticky pork ramen

Warm chicken, new potato and red pepper salad

Green baked eggs with new season asparagus

Aubergine, feta & chickpea salad

Cheese & Marmite monkey bread

Pineapple, lime and coconut upside-down cake

Avocado and crab tostadas

Martha Collison's sticky malt loaf

Mackerel with soy, ginger & rhubarb