Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Summer citrus martini
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
5 out of 5 stars(1)
Berry overnight oats
5 out of 5 stars(3)
Mumbai-style eggs on toast
Herby tomato & tuna salad
5 out of 5 stars(4)
Grape & hazelnut galette
Gooseberry crumble cake
5 out of 5 stars(5)
Lemony runner bean tagliatelle
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
3 out of 5 stars(1)
Cinnamon bun iced chai float
Peach Melba baked Alaska
Beef koftas with herby skyr
5 out of 5 stars(1)
Peach Melba arctic roll
Chocolate cherry ice cream bombes
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Waffle ice cream sandwiches
5 out of 5 stars(1)
The best summer pudding
Dubai-style chocolate & pistachio tart
3 out of 5 stars(7)
Paloma Pitcher
Fruit skewers with Mars Bar sauce
Barbecued pineapple with coconut
Artichoke, mortadella & pistachio pasta salad
Melon & Thai basil rice salad
5 out of 5 stars(1)
Minted cucumber & labneh salad
5 out of 5 stars(2)
Barbecued whole trout
Lamb skewers
The perfect steak
Soy & gochujang marinade
5 out of 5 stars(1)
Herby anchovy marinade
5 out of 5 stars(2)
Preserved lemon & zhoug marinade
Cherry chocolate tart
5 out of 5 stars(1)
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
5 out of 5 stars(1)
Coriander chicken curry
3.5 out of 5 stars(3)
Raspberry & Turkish delight semifreddo
Korean-style one-pan eggs
5 out of 5 stars(1)
Peppered steak, charred radish & new potato salad
Tomato, cannellini & ’nduja baked cod
4.5 out of 5 stars(27)
Creamy courgette, mint & parmesan pasta
3 out of 5 stars(2)
Crispy rice, duck & raspberry salad
1 out of 5 stars(2)
Raspberry ripple cheesecake
5 out of 5 stars(1)
Nectarine & orange blossom traybake
5 out of 5 stars(3)
Nectarine, ricotta & pesto tarts
2 out of 5 stars(3)
Spicy nectarine & herb noodle salad
Pistachio cake with berries & scented cream
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Summer chicken chilli
5 out of 5 stars(1)
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Mediterranean peaches ’n’ cream
Charred courgettes & manouri
Mackerel with cherry and soy glaze

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Summer citrus martini

Chocolate, cherry & pistachio knickerbocker glory

Peach Melba sundae

Berry overnight oats

Mumbai-style eggs on toast

Herby tomato & tuna salad

Grape & hazelnut galette

Gooseberry crumble cake

Lemony runner bean tagliatelle

Beetroot, potato & feta salad

Strawberry mess ice cream slabs

Cinnamon bun iced chai float

Peach Melba baked Alaska

Beef koftas with herby skyr

Peach Melba arctic roll

Chocolate cherry ice cream bombes

Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing

Waffle ice cream sandwiches

The best summer pudding

Dubai-style chocolate & pistachio tart

Paloma Pitcher

Fruit skewers with Mars Bar sauce

Barbecued pineapple with coconut

Artichoke, mortadella & pistachio pasta salad

Melon & Thai basil rice salad

Minted cucumber & labneh salad

Barbecued whole trout

Lamb skewers

The perfect steak

Soy & gochujang marinade

Herby anchovy marinade

Preserved lemon & zhoug marinade

Cherry chocolate tart

Cherry, pistachio and feta fattoush

Watermelon & tomato salad with coriander dressing

Coriander chicken curry

Raspberry & Turkish delight semifreddo

Korean-style one-pan eggs

Peppered steak, charred radish & new potato salad

Tomato, cannellini & ’nduja baked cod

Creamy courgette, mint & parmesan pasta

Crispy rice, duck & raspberry salad

Raspberry ripple cheesecake

Nectarine & orange blossom traybake

Nectarine, ricotta & pesto tarts

Spicy nectarine & herb noodle salad

Pistachio cake with berries & scented cream

Bulgur wheat with walnuts, fennel, sour cherries & green olives

Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish

Summer chicken chilli

Baby gem wedge salad with sesame dressing, crispy onions & garlic

Mediterranean peaches ’n’ cream

Charred courgettes & manouri

Mackerel with cherry and soy glaze