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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Miso-glazed courgettes with sesame chilli butter noodles
Coriander pork meatballs with chickpea purée & labneh
The best tomato tart
Trout & new potato salad with cucumber yogurt dressing
Pea & feta burgers
Gingered noodle omelettes with garlic & chilli sauce
Prawn, avocado & grapefruit with quinoa
Summer chicken with garlic butter pangrattato
Spiced black bean & charred corn chilli
Larb-style pork
Lamb in cumin salt rub with chive yogurt dressing & flatbreads
Midsummer mango & passion fruit layer cake with lime & pistachio
Sicilian Sardine pasta
Lemony Lebanese-spiced tiger prawns
Jalapeño honey pulled pork with lime slaw
Cumin & cardamom masala brisket with mango-pickle mayo
Roasted lemon, courgette & burrata salad
The best tres leches cake
Crispy potato, chorizo & aïoli salad
King prawn & cherry tomato salad traybake
Chicken & green bean turmeric rice
Pennoni with courgette, mascarpone & basil
Simple lamb shawarma flatbreads
The best lamb koftas
Smoky black bean, sweet potato & tempeh burgers with chipotle ketchup
Pan-fried rump steak with Thai-inspired noodle salad
Spicy chicken chopped salad with tortilla scoops
Chicken tikka masala
Texan-style steak & corn salad
Aubergine and burrata salad
Cherry and almond loaf
Zingy chicken and avocado buns
Nduja meatballs in tomato sauce
Simple vegetable stir fry
Red onion and goat's cheese pizza
Sicilian-style tuna spaghetti
Tomato and Gruyère tarts
Summer leftovers salad
Raspberry and limoncello drizzle cake
Lemony fennel and broccoli trofie
Creamy lemon & asparagus linguine
Braised chicken with red wine, olives & tomatoes
Sticky soy beef chipolatas & carrots with a pickle salad
Potato, fennel, leek & cod traybake
Coriander & coconut salmon
Fluffy coriander flatbreads
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
Crispy trout with mango piri piri & kachumbari
Roasted peppers & red onions with warm pomegranate dressing
No-churn peanut butter ‘ice cream’ with caramel sauce
Lemon, pepper & tomato toasts with hot smoked salmon
No-churn lemon ice cream
Coriander & jalapeño margaritas