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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Chipotle-roasted salmon with warm tomato salsa
4 out of 5 stars(6)
Lemony sardine fish cakes with fennel salad
4 out of 5 stars(1)
Crispy chicken Caesar salad
4.5 out of 5 stars(3)
Potato flatbreads with smoked mackerel & jammy eggs
5 out of 5 stars(1)
Korean-style pancakes with cabbage slaw
5 out of 5 stars(1)
Creamy one-pan crab orzo
5 out of 5 stars(3)
Crispy beef & broccoli noodles
4 out of 5 stars(3)
Chicken thighs baked in almond & lemon yogurt
5 out of 5 stars(4)
The best baklava
Date & pomegranate salmon with jewelled rice
4.5 out of 5 stars(10)
Brown sugar meringues with mango & passion fruit coulis
5 out of 5 stars(1)
Cucumber, herb & sumac salad
5 out of 5 stars(1)
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Tomato & mackerel salad
3.5 out of 5 stars(3)
Beetroot & goat’s cheese salad
5 out of 5 stars(5)
Creamy mushroom chicken
3.5 out of 5 stars(3)
Lamb with smoky pepper sauce
5 out of 5 stars(1)
Weeknight fish pie
4 out of 5 stars(6)
Mango & lime cheesecake
4.5 out of 5 stars(4)
Zingy steak pho
5 out of 5 stars(3)
Chocolate Biscoff cupcakes
4 out of 5 stars(4)
Boozy chocolate cream
Bank holiday bubble & squeak
4 out of 5 stars(1)
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Spiced lamb houmous bowls
4.5 out of 5 stars(6)
Roast cod with chipotle chips
4.5 out of 5 stars(6)
Roast rainbow trout with beetroot & brown butter
5 out of 5 stars(3)
Dukkah spatchcock chicken with apple slaw
5 out of 5 stars(1)
Hasselback squash with sage pangrattato
Salsa verde
4.5 out of 5 stars(2)
Blueberry & lemon custard brioche
5 out of 5 stars(2)
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
5 out of 5 stars(3)
Crab rarebit-stuffed baked potatoes
Gochujang butter chicken noodles
4 out of 5 stars(5)
Artichoke & spinach pizza
5 out of 5 stars(2)
Espresso martini
5 out of 5 stars(1)
Sicilian-style cauliflower spaghetti
5 out of 5 stars(1)
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
4 out of 5 stars(7)
Lemon & mint financiers
5 out of 5 stars(2)
Mint stracciatella semifreddo
5 out of 5 stars(2)
Steak with coriander-smashed peas & sweet potato wedges
4 out of 5 stars(1)
Lamb steaks with mint & caper dressing
5 out of 5 stars(2)
Radish, freekeh & chicken salad
Green tikka masala chickpeas
5 out of 5 stars(1)
Radish & Boursin tarts
5 out of 5 stars(4)
Roasted purple sprouting broccoli & tahini salad
5 out of 5 stars(5)
Chickpea & spinach pasta
5 out of 5 stars(1)
Roast beef with mushroom & sherry sauce
5 out of 5 stars(2)
Colossal rhubarb crème brûlée
4.5 out of 5 stars(5)
Le grand aïoli
2 out of 5 stars(1)
Roasted radishes on ricotta with smoky brown butter

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Dietary

Dish

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Course

Total Time

Chipotle-roasted salmon with warm tomato salsa

Lemony sardine fish cakes with fennel salad

Crispy chicken Caesar salad

Potato flatbreads with smoked mackerel & jammy eggs

Korean-style pancakes with cabbage slaw

Creamy one-pan crab orzo

Crispy beef & broccoli noodles

Chicken thighs baked in almond & lemon yogurt

The best baklava

Date & pomegranate salmon with jewelled rice

Brown sugar meringues with mango & passion fruit coulis

Cucumber, herb & sumac salad

Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt

Tomato & mackerel salad

Beetroot & goat’s cheese salad

Creamy mushroom chicken

Lamb with smoky pepper sauce

Weeknight fish pie

Mango & lime cheesecake

Zingy steak pho

Chocolate Biscoff cupcakes

Boozy chocolate cream

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Spiced lamb houmous bowls

Roast cod with chipotle chips

Roast rainbow trout with beetroot & brown butter

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Salsa verde

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Gochujang butter chicken noodles

Artichoke & spinach pizza

Espresso martini

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Lemon & mint financiers

Mint stracciatella semifreddo

Steak with coriander-smashed peas & sweet potato wedges

Lamb steaks with mint & caper dressing

Radish, freekeh & chicken salad

Green tikka masala chickpeas

Radish & Boursin tarts

Roasted purple sprouting broccoli & tahini salad

Chickpea & spinach pasta

Roast beef with mushroom & sherry sauce

Colossal rhubarb crème brûlée

Le grand aïoli

Roasted radishes on ricotta with smoky brown butter