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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Barbecue steak sandwiches with chimichurri
Tuna mayo sushi rice bowls
Halloumi fajitas
Chicken scallopini with asparagus, parmesan & Marsala
Spaghetti with chilli & parsley mussels
Chicken, pea & potato traybake
Tuna niçoise
Radish & pea soup
Chicken shawarma with easy flatbread
Coconut loaf cake
Herby courgette, olive & lemon orzo salad
Seafood grazing platter
Pizzette with truffle & artichoke pesto, speck & mozzarella
Soft amaretti cookies
Sockeye salmon, asparagus & new potato traybake
Tuna, tomato & caper salad
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Baked Spanish-style rice with cod & prawns
Herby cod & king prawn risotto
Canarian-style Jersey Royals with mojo sauce
Strawberry & gin Eton mess
Lemon & blueberry cake
Sticky hoisin duck with mango
Vegan carbonara
Halloumi & asparagus salad with chilli jam
Peanut butter chicken
Prawn tempura tacos
Tomato, mozzarella & pesto bruschetta
Proscuitto crudo, roasted tomato & bean salad
Meatball bruschetta with torn burrata
Frying pan pizza with ricotta & 'nduja
Spinach gnocchi with leeks, mascarpone and porcini crumbs
Strawberry brown butter frangipane tart
Cheat's strawberry & clotted cream ice cream
Peanut butter noodles
Jerk-spiced aubergine
Cajun chicken salad with avocado salsa
Honey & mustard roast salmon
Spanakopita pasta
Jersey Royals and bresaola salad with horseradish mayo
Crab & asparagus linguine
French onion dip with gremolata
Whipped feta & wild garlic dip
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
Tear & share garlic tarragon doughballs
Antipasti salad
Gunpowder chicken drummers with mint yogurt
Lemon sgroppino with strawberries
Crostini with white pesto & roast cherry tomatoes
Fish finger katsu
Coffee panna cotta
Chickpea & red pesto orecchiette
Chocolate-dipped madeleines