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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Gooseberry and cucumber relish
Gooseberry and elderflower creams
Melon, cucumber and Parma ham salad with basil vinaigrette
Courgette and chick pea fritters
Sizzled courgette, pepper & mozzarella bruschetta
Balsamic glazed chicken and peach panzanella
Mackerel and spinach toasts
Roasted courgette and tomato sauce
Teriyaki chicken sandwiches with sesame slaw
Mackerel noodle salad with citrus-soy dressing
Gooseberry crunch fools
Raspberry, white chocolate & cardamom tarts
Mixed berry & lemon pavlova
Lamb kofta
Baked raspberry, white chocolate & lemon cheesecake
Cauliflower & courgette fatteh
Lemon thyme & courgette cake
Hoisin duck, mango & wild rice bowls
Blueberry, lemon & poppy seed muffins
Garlicky mushroom spaghetti
Wild Alaskan salmon with tray-baked veg
Mushroom and mustard sausage rolls
No-churn strawberry cheesecake ice cream
Tomato salad with summer herb labneh and dukkah
Grilled salmon fillets with pea and coriander rice
Cornish-style pasties
Mediterranean vegetables with red mojo sauce
Linguine with crushed peas, broad beans & ricotta
Greek chicken with orzo
Halloumi with spinach & peach pilaf
Seeded beer bread
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Salmon with beet remoulade
Yogurt, almond & chicken curry
Spicy yogurt marinated cod
Crushed peas & broad beans on toast
Herb-crusted salmon and wild rice
Raw asparagus, pea shoot and pecorino salad
Green tortilla
Pulled pork nachos
Mango and pistachio kulfi lollies
Cherry Bakewell cake
Roasted tomato risotto with courgette and lemon
Summer pudding
Soda bread
Raspberry and nectarine summer pavlova
Roasted grape sorbet
Watermelon, pomegranate & mint salad
Harissa chickpeas, courgettes, preserved lemon & parsley
Sesame salted caramel roulade
Meringue kisses
Freezer dough cookies