Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(9)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(6)
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
4.5 out of 5 stars(2)
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)
Aubergine and peanut butter curry
4.5 out of 5 stars(2)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(2)
Aromatic poached guinea fowl
Mango chutney gammon with spiced colcannon
5 out of 5 stars(1)
Chick biscuits
3.5 out of 5 stars(3)
Spelt crepes with spinach, mushroom & ricotta
5 out of 5 stars(2)
Italian vegetable soup with poached eggs & bread
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
4.5 out of 5 stars(6)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Baked eggs with chorizo & potato hash
3 out of 5 stars(1)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Beer-battered prawn tacos with chipotle mayo and mango slaw
2 out of 5 stars(1)
BLT salad with avocado & new potatoes
5 out of 5 stars(6)
Chicken katsu curry
5 out of 5 stars(1)
Martha Collison's sticky malt loaf
4.5 out of 5 stars(3)
Mackerel with soy, ginger & rhubarb
Green breakfast smoothie
5 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Slow cooked leg of lamb with sherry
4.5 out of 5 stars(3)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Quick flatbreads
4.5 out of 5 stars(2)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Chocolate nest Bundt cake
4 out of 5 stars(2)
Green baked eggs with new season asparagus
3 out of 5 stars(1)
Aubergine, feta & chickpea salad
5 out of 5 stars(1)
Cheese & Marmite monkey bread
4 out of 5 stars(1)
Cinnamon and raisin hot cross buns
4 out of 5 stars(1)
Slow-cooked pork with chilli and orange
5 out of 5 stars(3)
Sautéed pork with peas & leeks
5 out of 5 stars(4)
Pineapple, lime and coconut upside-down cake
2 out of 5 stars(1)
Pineapple, lime and ginger beer cooler
4 out of 5 stars(1)
Malaysian-style rojak pineapple salad
4 out of 5 stars(1)
Avocado and crab tostadas
5 out of 5 stars(1)
Sticky soy-braised beef short ribs
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smoky prawn & avocado tacos

Roast spatchcock chicken with coriander, red chilli and charred limes

Smoked trout salad with boiled eggs

Oven frittata with ham hock, tomato & pesto

Asparagus salad with quails eggs and gruyère crisps

Asparagus, goats' cheese and tomato tart

Lemongrass, prawn & wild rice soup

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Sticky pork ramen

Oregano-marinated chicken kebabs with Greek salad & wraps

Aubergine and peanut butter curry

Pasta with Tenderstem broccoli and anchovies

Aromatic poached guinea fowl

Mango chutney gammon with spiced colcannon

Chick biscuits

Spelt crepes with spinach, mushroom & ricotta

Italian vegetable soup with poached eggs & bread

Miso cod stir fry with veggie noodles

Orzo pasta, chicken, chorizo, tomatoes, olives & peppers

Mushroom linguine with green chilli verde

Baked eggs with chorizo & potato hash

Spiced red lentil, turmeric and spring greens soup

Beer-battered prawn tacos with chipotle mayo and mango slaw

BLT salad with avocado & new potatoes

Chicken katsu curry

Martha Collison's sticky malt loaf

Mackerel with soy, ginger & rhubarb

Green breakfast smoothie

Mediterranean chicken with black olives, tomatoes, feta and basil

Moroccan-spiced chicken skewers

Buffalo mozzarella with roasted tomatoes & olives

Vanilla cheesecake with blueberry compote

Leek and Parmigiano Reggiano tart

Vietnamese-style caramelised chicken

Pork souvlaki with feta salad

Asparagus, lemon & pecorino pasta

Slow cooked leg of lamb with sherry

Prawn spaghetti lunghi with courgette, lime & chilli

Quick flatbreads

Lemon curd crumble bars

Warm chicken, new potato and red pepper salad

Chocolate nest Bundt cake

Green baked eggs with new season asparagus

Aubergine, feta & chickpea salad

Cheese & Marmite monkey bread

Cinnamon and raisin hot cross buns

Slow-cooked pork with chilli and orange

Sautéed pork with peas & leeks

Pineapple, lime and coconut upside-down cake

Pineapple, lime and ginger beer cooler

Malaysian-style rojak pineapple salad

Avocado and crab tostadas

Sticky soy-braised beef short ribs