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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Next-day lamb ragù
4.5 out of 5 stars(2)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Easy fish pie with smoked haddock & prawns
4.5 out of 5 stars(2)
Monkfish tacos with red cabbage slaw
5 out of 5 stars(2)
Pork & sweetcorn patties
Ras el hanout salmon with olive & lemon couscous
4 out of 5 stars(2)
Braised chicken breasts with cannellini, leeks & rosemary
4.5 out of 5 stars(4)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(3)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Roast cod on tomato rice
4 out of 5 stars(4)
Crab, caramelised fennel & red chilli linguine
5 out of 5 stars(5)
Orange & cardamom shortbread biscuits
5 out of 5 stars(2)
Chocolate fudge traybake
5 out of 5 stars(2)
Red lentil soup with crispy shallots
4 out of 5 stars(5)
Teriyaki aubergine with pak choi & rice
4.5 out of 5 stars(3)
Lamb with sweet potato & mustard dauphinoise
4 out of 5 stars(1)
Guacamole & black bean loaded nachos
4.5 out of 5 stars(3)
Leek, courgette & sweetcorn fritters with rose harissa pesto
3 out of 5 stars(3)
Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(12)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4 out of 5 stars(4)
Creamy avocado tagliatelle
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(6)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Perfect Victoria sponge
4 out of 5 stars(6)
Banana muesli morning loaf
5 out of 5 stars(3)
Kipper kedgeree
4.5 out of 5 stars(3)
Sea bass with chermoula-dressed chickpeas
4 out of 5 stars(4)
Rhubarb tosca cake
5 out of 5 stars(5)
Tamarind potato curry
3 out of 5 stars(1)
Hainanese-style poached chicken with shredded greens
Raisin, cinnamon & jumbo oat cookies
5 out of 5 stars(7)
Persian frittata with walnuts & feta
5 out of 5 stars(2)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Fish finger tacos
4.5 out of 5 stars(2)
Salmon & creamy spinach
4 out of 5 stars(40)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Anchovies with bread & butter
4.5 out of 5 stars(3)
Aloo gobi with green beans
3 out of 5 stars(3)
Chicory, roasted grape and goats' cheese salad
4 out of 5 stars(1)
Apple and pear caramel crumble
5 out of 5 stars(1)
Lemon and saffron chicken traybake
4.5 out of 5 stars(7)
Easter egg popcorn bites
3 out of 5 stars(2)
Speedy prawn, tomato & garlic spaghetti
4.5 out of 5 stars(4)
Peanut, lime & mango chicken traybake
5 out of 5 stars(6)
Pork medallions with broccoli & apple miso glaze
Okonomiyaki
4 out of 5 stars(5)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Butternut and chicory rotolo (pasta rolls)
2 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Next-day lamb ragù

Poached trout with potato & pickled salad

Easy fish pie with smoked haddock & prawns

Monkfish tacos with red cabbage slaw

Pork & sweetcorn patties

Ras el hanout salmon with olive & lemon couscous

Braised chicken breasts with cannellini, leeks & rosemary

Aubergines stuffed with red chilli pesto & lentils

Quick chickpea curry with coconut yogurt

Roast cod on tomato rice

Crab, caramelised fennel & red chilli linguine

Orange & cardamom shortbread biscuits

Chocolate fudge traybake

Red lentil soup with crispy shallots

Teriyaki aubergine with pak choi & rice

Lamb with sweet potato & mustard dauphinoise

Guacamole & black bean loaded nachos

Leek, courgette & sweetcorn fritters with rose harissa pesto

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Creamy avocado tagliatelle

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Red miso ramen with eggs & greens

Roast duck with blush orange & rhubarb

Perfect Victoria sponge

Banana muesli morning loaf

Kipper kedgeree

Sea bass with chermoula-dressed chickpeas

Rhubarb tosca cake

Tamarind potato curry

Hainanese-style poached chicken with shredded greens

Raisin, cinnamon & jumbo oat cookies

Persian frittata with walnuts & feta

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Fish finger tacos

Salmon & creamy spinach

Jackfruit & vegetable fajitas with spicy lime black beans

Anchovies with bread & butter

Aloo gobi with green beans

Chicory, roasted grape and goats' cheese salad

Apple and pear caramel crumble

Lemon and saffron chicken traybake

Easter egg popcorn bites

Speedy prawn, tomato & garlic spaghetti

Peanut, lime & mango chicken traybake

Pork medallions with broccoli & apple miso glaze

Okonomiyaki

Nocellara olive gremolata spaghetti

Butternut and chicory rotolo (pasta rolls)