Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
King prawn stir-fried rice
4.5 out of 5 stars(3)
Sweet potato and spring green hash
4 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Italian-style spring soup
4 out of 5 stars(1)
Mexican-style beef salad
4.5 out of 5 stars(2)
Vietnamese style chicken & noodle salad
2 out of 5 stars(1)
Vegetarian sausage pasta
4.5 out of 5 stars(3)
Strawberry & hazelnut meringue cake
3 out of 5 stars(5)
Jersey Royal, brie & asparagus frittata
4.5 out of 5 stars(2)
Glazed gammon with parsley potato & bean salad
5 out of 5 stars(1)
Easter nest chocolate cupcakes
5 out of 5 stars(1)
Fish pie
4 out of 5 stars(17)
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
2 out of 5 stars(1)
Triple chocolate hot cross buns
3.5 out of 5 stars(3)
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
5 out of 5 stars(2)
Parsley, lemon & smoked haddock fishcakes
Martha's white chocolate joy cake
4 out of 5 stars(1)
Flourless chocolate cloud cake
5 out of 5 stars(5)
Menemen (Turkish-style omelette) with pepper and feta
5 out of 5 stars(2)
Spring chicken stew with peas and herbed dumplings
5 out of 5 stars(3)
Vanilla layer cake with passion fruit curd
4.5 out of 5 stars(2)
Eggs blackstone
4 out of 5 stars(2)
Tiger prawn & fish stew
4 out of 5 stars(1)
Gin paloma cocktails with tostadas
3 out of 5 stars(1)
Old school cake
5 out of 5 stars(8)
Poached chicken & smashed cucumber salad with rice
Blueberry, elderflower & lemon pots
4 out of 5 stars(5)
Parmesan & chilli savoury French toast
4 out of 5 stars(1)
Pea risotto with spinach
4 out of 5 stars(5)
Low & slow lamb shoulder with harissa chick peas & feta yogurt
3 out of 5 stars(1)
Martha’s Guinness beef stew with herb dumplings
5 out of 5 stars(5)
Italian chicken & vegetable bake
2 out of 5 stars(4)
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
4 out of 5 stars(1)
Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Scotch pancakes
4.5 out of 5 stars(5)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
Salmon salad with citrus-miso dressing
4 out of 5 stars(5)
Black bean chilli
4.5 out of 5 stars(2)
Barbecued shrimp & chorizo jambalaya
4.5 out of 5 stars(5)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Turkish eggs with zaatar pitta crisps
5 out of 5 stars(1)
Tomato, red pepper and sweet potato soup with harissa yogurt
5 out of 5 stars(4)
Roasted sweet potato and goats' cheese salad
4 out of 5 stars(7)
Martha's mocha swirl blondies
3.5 out of 5 stars(2)
Quick miso aubergine with jasmine rice
Prawn & pineapple laksa
3 out of 5 stars(1)
Italian-style baked eggs with basil & Parmesan
1 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked strawberry cheesecake

Crab and asparagus salad

King prawn stir-fried rice

Sweet potato and spring green hash

Turkey and spring green biryani

Sweet potato and lentil cottage pie

Italian-style spring soup

Mexican-style beef salad

Vietnamese style chicken & noodle salad

Vegetarian sausage pasta

Strawberry & hazelnut meringue cake

Jersey Royal, brie & asparagus frittata

Glazed gammon with parsley potato & bean salad

Easter nest chocolate cupcakes

Fish pie

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Moroccan-style turkey meatballs with cauliflower couscous

Triple chocolate hot cross buns

Beetroot & quinoa salad with tamarind dressing

Herb omelette with harissa-roasted tomatoes

Parsley, lemon & smoked haddock fishcakes

Martha's white chocolate joy cake

Flourless chocolate cloud cake

Menemen (Turkish-style omelette) with pepper and feta

Spring chicken stew with peas and herbed dumplings

Vanilla layer cake with passion fruit curd

Eggs blackstone

Tiger prawn & fish stew

Gin paloma cocktails with tostadas

Old school cake

Poached chicken & smashed cucumber salad with rice

Blueberry, elderflower & lemon pots

Parmesan & chilli savoury French toast

Pea risotto with spinach

Low & slow lamb shoulder with harissa chick peas & feta yogurt

Martha’s Guinness beef stew with herb dumplings

Italian chicken & vegetable bake

Crispy crumbed cod with mixed veg

Shawarma-style pulled lamb with tahini-yogurt dressing

Sausage, sage & mushroom pasta

Scotch pancakes

Asparagus, Swiss chard, pea and taleggio tart

Salmon salad with citrus-miso dressing

Black bean chilli

Barbecued shrimp & chorizo jambalaya

Chargrilled vegetable asparagus salad

The Happy Pear's fishless fingers, tartare sauce & greens

Turkish eggs with zaatar pitta crisps

Tomato, red pepper and sweet potato soup with harissa yogurt

Roasted sweet potato and goats' cheese salad

Martha's mocha swirl blondies

Quick miso aubergine with jasmine rice

Prawn & pineapple laksa

Italian-style baked eggs with basil & Parmesan