Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Easy tuna & egg lunchbox pasties
4 out of 5 stars(1)
Fruity Earl Grey tea loaf
4.5 out of 5 stars(2)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Essential stuffed butternut with feta & cress
3 out of 5 stars(1)
Bolognese with tagliatelle
4 out of 5 stars(9)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
Simple white loaf
5 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Korean-style burgers with radish slaw
5 out of 5 stars(1)
Ultimate salt beef sandwiches
5 out of 5 stars(1)
Barbecued butterflied lamb leg
4 out of 5 stars(10)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Banoffee peanut butter cake
4 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(3)
Jamaican ginger cake
4.5 out of 5 stars(3)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Greek salad
4 out of 5 stars(5)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Teriyaki tofu & noodles
Moroccan mackerel salad
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Buddha bowl
4 out of 5 stars(1)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)
Asian duck salad with rice noodles
4 out of 5 stars(2)
Pina colada
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Amelia Freer's dairy-free cottage pie
4 out of 5 stars(1)
Raspberry macarons
3.5 out of 5 stars(2)
Squid with harissa & chick peas
4 out of 5 stars(1)
Martha Collison's yogurt & berry loaf cake
4 out of 5 stars(1)
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Chorizo chilli dogs
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Butternut mac & cheese with sage

Easy tuna & egg lunchbox pasties

Fruity Earl Grey tea loaf

Tamarind beef & mushroom casserole

Essential stuffed butternut with feta & cress

Bolognese with tagliatelle

Rachel Allen's Irish Apple Cake

Simple white loaf

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Korean-style burgers with radish slaw

Ultimate salt beef sandwiches

Barbecued butterflied lamb leg

Roast kale crisps with cayenne and seaweed salt

Banoffee peanut butter cake

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Artichoke, lemon & chicken bake

Mediterranean chicken with tomatoes, olives & lemon

Jamaican ginger cake

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Greek salad

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Duck fesenjan

Gooseberry, pistachio and yogurt cake

Spiced gooseberry and red onion chutney

Broad bean, pea & roast squash panzanella with capers

Broad bean, pea & roast garlic pesto

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Teriyaki tofu & noodles

Moroccan mackerel salad

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Spiced chicken skewers with couscous

Triple cheese scones

Buddha bowl

Sweet chilli and coconut cod with jasmine rice

Asian duck salad with rice noodles

Pina colada

Roast peppers stuffed with herbs and lentils

Essential berry compote with whipped ricotta

Amelia Freer's dairy-free cottage pie

Raspberry macarons

Squid with harissa & chick peas

Martha Collison's yogurt & berry loaf cake

Quinoa paella with prawns & beans

Chorizo chilli dogs