Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Salmon & fennel with cannellini bean mash
4.5 out of 5 stars(7)
Italian-style baked eggs with mozzarella
4.5 out of 5 stars(2)
Apple & blackberry oat & polenta crisp
4.5 out of 5 stars(2)
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
4.5 out of 5 stars(2)
Chocolate & salted caramel traybake
4 out of 5 stars(6)
Chicken baked with cider & mustard
4.5 out of 5 stars(3)
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
4 out of 5 stars(1)
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
3 out of 5 stars(1)
Red lentil dhal with garlicky spinach and basmati rice
5 out of 5 stars(5)
Ditaloni soup with lentils and kale
4.5 out of 5 stars(2)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Martha Collison's brioche buns
4.5 out of 5 stars(3)
Huevos rancheros
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
5 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Kimchi prawn omelette
Plum & custard loaf cake
5 out of 5 stars(3)
Plum ketchup
2.5 out of 5 stars(2)
Roasted aubergine & tomato gnocchi
5 out of 5 stars(4)
Martha's English muffins
5 out of 5 stars(1)
Plum fool
4.5 out of 5 stars(3)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Beetroot burgers with mustard mayo
4 out of 5 stars(5)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Apricot and almond flapjacks
2 out of 5 stars(2)
No-bake chocolate wafer cheesecake
4.5 out of 5 stars(2)
Scampi po boys with cajun mayonnaise
3 out of 5 stars(2)
Sesame pork tonkatsu
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Seared tuna, avocado & edamame poke bowls
4.5 out of 5 stars(2)
Pork fillet with lemongrass and chilli green beans
5 out of 5 stars(1)
Potato & pickled tomato salad
5 out of 5 stars(1)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Linguine with ham hock, dill & fresh peas
Martha's pitta bread & chicken shawarma
5 out of 5 stars(1)
Pea, almond & 'nduja toasts
Baked mushroom & Taleggio risotto cakes
Kimchi egg-fried rice
4.5 out of 5 stars(3)
Martha's baklava cheesecake
5 out of 5 stars(1)
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
5 out of 5 stars(1)
Quorn shawarma wraps
4 out of 5 stars(3)
Red berry meringue roulade
2.5 out of 5 stars(3)
No-churn espresso caramel ice cream
3.5 out of 5 stars(3)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
3 out of 5 stars(1)
Black bean, tortilla & avocado salad with roasted tomato salsa
4.5 out of 5 stars(3)
Martha's moussaka
4.5 out of 5 stars(2)
Roasted plums with vanilla ice cream
5 out of 5 stars(6)
Blackberry spoom
4.5 out of 5 stars(2)
Martha's miso caramel chocolate mousse
5 out of 5 stars(1)
Stuffed peppers with rice
5 out of 5 stars(1)
Watermelon & lime daiquiri popsicles

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Salmon & fennel with cannellini bean mash

Italian-style baked eggs with mozzarella

Apple & blackberry oat & polenta crisp

Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne

Chocolate & salted caramel traybake

Chicken baked with cider & mustard

Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad

Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup

Red lentil dhal with garlicky spinach and basmati rice

Ditaloni soup with lentils and kale

Spiced chickpeas and bulgur with preserved lemon dressing

Martha Collison's brioche buns

Huevos rancheros

Indonesian-inspired smoked tofu salad

Coconut & raspberry crush

Tenderstem, pak choi & black garlic dressing with noodles

Kimchi prawn omelette

Plum & custard loaf cake

Plum ketchup

Roasted aubergine & tomato gnocchi

Martha's English muffins

Plum fool

Tagliatelle with courgettes, mint and ricotta

Beetroot burgers with mustard mayo

Spiced beetroot and horseradish dip

Apricot and almond flapjacks

No-bake chocolate wafer cheesecake

Scampi po boys with cajun mayonnaise

Sesame pork tonkatsu

Harissa chicken with chickpeas and couscous

Seared tuna, avocado & edamame poke bowls

Pork fillet with lemongrass and chilli green beans

Potato & pickled tomato salad

Courgette, lemon & mint pasta

Linguine with ham hock, dill & fresh peas

Martha's pitta bread & chicken shawarma

Pea, almond & 'nduja toasts

Baked mushroom & Taleggio risotto cakes

Kimchi egg-fried rice

Martha's baklava cheesecake

Greek lamb with broad beans, aubergine & feta

Watermelon feta fattoush

Quorn shawarma wraps

Red berry meringue roulade

No-churn espresso caramel ice cream

Spiced lamb with homemade houmous

Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich

Black bean, tortilla & avocado salad with roasted tomato salsa

Martha's moussaka

Roasted plums with vanilla ice cream

Blackberry spoom

Martha's miso caramel chocolate mousse

Stuffed peppers with rice

Watermelon & lime daiquiri popsicles