Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Marinated chargrilled vegetables
5 out of 5 stars(1)
Smoked mackerel linguine
4.5 out of 5 stars(2)
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Amaretti biscuits
4.5 out of 5 stars(3)
Greek lamb keftas on cinnamon skewers
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Thai crab cakes with spring slaw
4 out of 5 stars(1)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(3)
Prosciutto-wrapped asparagus with chive vinaigrette
3.5 out of 5 stars(2)
Strawberry, mascarpone & lemon curd tart
4.5 out of 5 stars(17)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Vietnamese-style fish with turmeric and dill
5 out of 5 stars(1)
Flash-fried ribeye steak with broccoli, ginger and tamarind
5 out of 5 stars(1)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Chicken with black beans, feta & lime
4 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Caramelised chocolate blondies
4 out of 5 stars(1)
Chicken massaman curry
4 out of 5 stars(8)
Red Thai chicken & aubergine curry
3.5 out of 5 stars(2)
Pistachio & rose polenta cake
5 out of 5 stars(5)
Chocolate truffle simnel cake
3 out of 5 stars(1)
Hot cross bun French toast
5 out of 5 stars(1)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Wild salmon tagine with preserved lemons and olives
5 out of 5 stars(1)
Baked cod loin with sizzling spinach, ginger and chilli
3 out of 5 stars(1)
Chilli miso monkfish stew
4 out of 5 stars(2)
Pan-fried sea bream with cannellini beans and tomatoes
5 out of 5 stars(14)
Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream
5 out of 5 stars(1)
Pomegranate-glazed lamb with date, kale & bulgur salad
4 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Bengali fish with chilli greens
4 out of 5 stars(1)
Thai pork lettuce cups
4 out of 5 stars(2)
Pepper and green chilli cornbread
5 out of 5 stars(1)
Berry and coconut ice lollies
4.5 out of 5 stars(17)
Lemon cheesecake with summer berries
5 out of 5 stars(4)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Perfect scones
Dhal with paneer & greens
3 out of 5 stars(1)
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Tomato, black olive and ricotta puff tarts
4 out of 5 stars(1)
Asparagus and artichoke risotto
3 out of 5 stars(3)
Strawberry & chamomile shortcakes
5 out of 5 stars(1)
Asparagus, rocket & new potato tart
4.5 out of 5 stars(2)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Martha Collison's Easter iced gems
4 out of 5 stars(1)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Edd Kimber's fig and cranberry hot cross buns with maple bacon butter
4.5 out of 5 stars(2)
Feta, parsley & spinach börek
5 out of 5 stars(1)

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Dish

Cuisine

Course

Total Time

Braised little gems and peas with summer herbs and shallots

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Marinated chargrilled vegetables

Smoked mackerel linguine

Jamaican jerk chicken with rice & beans salad

Mediterranean tarts with vegetables & houmous

Amaretti biscuits

Greek lamb keftas on cinnamon skewers

Trout with crispy potatoes & minted tomatoes

Thai crab cakes with spring slaw

Brown-butter cod loin with leeks, spinach and grains

Prosciutto-wrapped asparagus with chive vinaigrette

Strawberry, mascarpone & lemon curd tart

Lemon thyme, wildflower honey & polenta cake

Herb and butter bean salad with caper sultana dressing

Vietnamese-style fish with turmeric and dill

Flash-fried ribeye steak with broccoli, ginger and tamarind

Radish and lettuce slaw with peanut-ginger dressing

Greek-style stuffed tomatoes

Chicken with black beans, feta & lime

Paneer, coconut & split pea curry

Caramelised chocolate blondies

Chicken massaman curry

Red Thai chicken & aubergine curry

Pistachio & rose polenta cake

Chocolate truffle simnel cake

Hot cross bun French toast

Chocolate, cardamom and coffee mini bundt cakes

Nutty simnel cake

Wild salmon tagine with preserved lemons and olives

Baked cod loin with sizzling spinach, ginger and chilli

Chilli miso monkfish stew

Pan-fried sea bream with cannellini beans and tomatoes

Farmhouse salad with ham, soft-boiled eggs, gruyère cheese and home-made salad cream

Pomegranate-glazed lamb with date, kale & bulgur salad

Crispy tofu rice bowl with soy lime dressing

Bengali fish with chilli greens

Thai pork lettuce cups

Pepper and green chilli cornbread

Berry and coconut ice lollies

Lemon cheesecake with summer berries

Moroccan-style lamb shoulder with cherries

Perfect scones

Dhal with paneer & greens

Salted caramel chocolate mousse

Tomato, black olive and ricotta puff tarts

Asparagus and artichoke risotto

Strawberry & chamomile shortcakes

Asparagus, rocket & new potato tart

Pak choi & baby corn stir-fry

Martha Collison's Easter iced gems

Cranberry, pecan & honey hot cross buns

Edd Kimber's fig and cranberry hot cross buns with maple bacon butter

Feta, parsley & spinach börek