Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Almond and blueberry sponge pudding
5 out of 5 stars(6)
Raspberry and chocolate showstopper trifle
4.5 out of 5 stars(3)
Blueberry and lemon scone wheel
5 out of 5 stars(2)
Blueberry, pecan and feta salad
3 out of 5 stars(3)
Spinach pesto pasta
4.5 out of 5 stars(3)
Roasted tomato and anchovy pasta
4.5 out of 5 stars(7)
Peach, cauliflower and farro salad
5 out of 5 stars(1)
Jerk-style chicken & pineapple skewers
4 out of 5 stars(2)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Tuna, avocado & cannellini bean salad
4 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Tandoori cauliflower with potato salad
5 out of 5 stars(2)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Watermelon Greek feta salad
4.5 out of 5 stars(13)
Martha's raspberry ripple cake
4 out of 5 stars(2)
Milk-poached cod with parsley & jalapeño pesto
5 out of 5 stars(2)
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
4 out of 5 stars(2)
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
4 out of 5 stars(2)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Quick ratatouille
4.5 out of 5 stars(3)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Chicken provencal tray bake
3.5 out of 5 stars(5)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Teriyaki salmon soba noodle bowls
5 out of 5 stars(4)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Pork tinga-style nachos
4.5 out of 5 stars(2)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Plaice, asparagus and potted shrimps
Black Forest gâteau
3 out of 5 stars(6)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Martha Collison's homemade pizzas
5 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
The Happy Pear's vegan Spanish tortilla
4 out of 5 stars(1)
Martha's perfect peanut butter & chocolate chip cookies
4.5 out of 5 stars(10)
Spiced sea bass with fresh mint chutney
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(10)
Gooseberry and elderflower baked custards
Apple, cucumber and black pudding salad
5 out of 5 stars(1)
Peach and nectarine sherbet
3 out of 5 stars(1)
Iced milk lollies
4 out of 5 stars(1)
Red berry knickerbocker glory
5 out of 5 stars(1)
Bucatini with asparagus, anchovies and capers
5 out of 5 stars(2)
Martha's Earl Grey fruit loaf
5 out of 5 stars(3)
Flourless chocolate 'cloud' cake with whipped cream & raspberries
4 out of 5 stars(1)
Griddled steak & vegetables with miso
5 out of 5 stars(1)
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Strawberry, vanilla & brown sugar Pavlova
4 out of 5 stars(1)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Almond and blueberry sponge pudding

Raspberry and chocolate showstopper trifle

Blueberry and lemon scone wheel

Blueberry, pecan and feta salad

Spinach pesto pasta

Roasted tomato and anchovy pasta

Peach, cauliflower and farro salad

Jerk-style chicken & pineapple skewers

Baked rice with tomatoes & artichokes

Tuna, avocado & cannellini bean salad

Italian-style steak & sweet pepper salad

Tandoori cauliflower with potato salad

Courgette & bacon pasta

Watermelon Greek feta salad

Martha's raspberry ripple cake

Milk-poached cod with parsley & jalapeño pesto

Mixed grain pilaf with pork & peaches

Strawberry & almond praline roulade

Spiced chicken, mixed grain & nectarine salad

Tofu balls with spicy Asian stir-fry

Peas & broad beans with charred chicory & prosciutto

Quick ratatouille

Stir-fried lemongrass chicken & rice

Chicken provencal tray bake

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Teriyaki salmon soba noodle bowls

Puy lentil, asparagus & soft-boiled egg salad

Pork tinga-style nachos

Lamb flatbreads with garlic yogurt dressing

Plaice, asparagus and potted shrimps

Black Forest gâteau

Grilled vegetable pilaf with mint kefir

Prawn, lentil & radish salad with lemon & capers

Martha Collison's homemade pizzas

Turkey & cheese open burgers with mint salsa

The Happy Pear's vegan Spanish tortilla

Martha's perfect peanut butter & chocolate chip cookies

Spiced sea bass with fresh mint chutney

No-churn strawberry & rose ice cream

Mary Gwynn's Jersey, asparagus & chicken gratin

Lemon pepper cod, baby potatoes & pea shoots

Gooseberry and elderflower baked custards

Apple, cucumber and black pudding salad

Peach and nectarine sherbet

Iced milk lollies

Red berry knickerbocker glory

Bucatini with asparagus, anchovies and capers

Martha's Earl Grey fruit loaf

Flourless chocolate 'cloud' cake with whipped cream & raspberries

Griddled steak & vegetables with miso

Griddled prawn salad with tahini dressing

Strawberry, vanilla & brown sugar Pavlova

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans