Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Jun Tanaka's seafood okonomiyaki
5 out of 5 stars(1)
Bacon-wrapped cod with peas, leeks & potatoes
4.5 out of 5 stars(4)
Date and tahini cookies
4.5 out of 5 stars(2)
Tahini chicken with Persian rice
5 out of 5 stars(1)
Thai butternut squash soup
3.5 out of 5 stars(3)
Salted caramel cake
4 out of 5 stars(1)
Mediterranean tear & share bread
Lindt Excellence & tahini brownies
5 out of 5 stars(1)
Cauliflower with halloumi, orange & harissa
2.5 out of 5 stars(2)
Herbed chicken with freekeh
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Thai massaman lamb curry
5 out of 5 stars(3)
Malaysian prawn laksa curry
4 out of 5 stars(10)
Sticky spiced squash loaf
5 out of 5 stars(2)
Cavolo nero and black bean tacos
4 out of 5 stars(1)
Laotian-style pork larb
4.5 out of 5 stars(2)
Halloween Black Forest cupcakes
4 out of 5 stars(1)
Steak & mushroom stroganoff
3.5 out of 5 stars(6)
Leg of lamb with redcurrant jelly glaze
3 out of 5 stars(1)
Gluten-free breakfast muffins
4.5 out of 5 stars(2)
Apple, ginger & honey cake
4 out of 5 stars(5)
Spiced apple, pear & chilli chutney
3 out of 5 stars(1)
The Happy Pear's pumpkin, red pepper & lentil soup
3.5 out of 5 stars(3)
Teriyaki beef with shredded lettuce & noodles
3 out of 5 stars(1)
Pancetta, butternut & bean stew
4.5 out of 5 stars(2)
Apple, blackberry & berry granola crumble
4.5 out of 5 stars(2)
Aubergine, red pepper & pesto pasta bake
4.5 out of 5 stars(3)
Cornbread with smoked bacon chilli butter
2 out of 5 stars(1)
One-pot seafood & red kidney bean chilli
3 out of 5 stars(1)
Martha's hundreds & thousands sponge cake
4.5 out of 5 stars(2)
Martha's gypsy tart
5 out of 5 stars(1)
Fig, pistachio and mint tabbouleh
Red cabbage, edamame and salmon soba noodle salad
3 out of 5 stars(1)
Baked sea bass & black garlic parcels
4.5 out of 5 stars(3)
Date cake with salted honey caramel
4.5 out of 5 stars(4)
Apple and blackberry loaf with clotted cream icing
4 out of 5 stars(2)
Ultimate cookies
4.5 out of 5 stars(6)
Avocado, chocolate & coconut mousses
5 out of 5 stars(3)
Quick spinach, sweet potato and coconut stew
4 out of 5 stars(1)
Spiced chana & mango salad
Warming turmeric dhal with spinach
4 out of 5 stars(1)
Warming coconut lamb curry
4.5 out of 5 stars(2)
Rogan josh & tamarind curried mussels
Indonesian beef rendang curry
4 out of 5 stars(3)
Parsnip, hazelnut and apple soup
4 out of 5 stars(1)
Moroccan-style chicken traybake
4 out of 5 stars(4)
Mini pear strudels
4 out of 5 stars(1)
Mixed vegetable with crunchy almond crumble
4 out of 5 stars(2)
Butternut, sweet potato & cauliflower pilaf
4 out of 5 stars(4)
Warm mushroom and kale salad
5 out of 5 stars(1)
Red velvet brownies
3 out of 5 stars(2)
Fig, shallot and gorgonzola pizza with rocket
5 out of 5 stars(1)
Pea and paneer curry
4 out of 5 stars(5)
Silken tofu with broccoli & soy-miso dressing
4.5 out of 5 stars(7)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jun Tanaka's seafood okonomiyaki

Bacon-wrapped cod with peas, leeks & potatoes

Date and tahini cookies

Tahini chicken with Persian rice

Thai butternut squash soup

Salted caramel cake

Mediterranean tear & share bread

Lindt Excellence & tahini brownies

Cauliflower with halloumi, orange & harissa

Herbed chicken with freekeh

Indian sweet potato and red lentil curry

Thai massaman lamb curry

Malaysian prawn laksa curry

Sticky spiced squash loaf

Cavolo nero and black bean tacos

Laotian-style pork larb

Halloween Black Forest cupcakes

Steak & mushroom stroganoff

Leg of lamb with redcurrant jelly glaze

Gluten-free breakfast muffins

Apple, ginger & honey cake

Spiced apple, pear & chilli chutney

The Happy Pear's pumpkin, red pepper & lentil soup

Teriyaki beef with shredded lettuce & noodles

Pancetta, butternut & bean stew

Apple, blackberry & berry granola crumble

Aubergine, red pepper & pesto pasta bake

Cornbread with smoked bacon chilli butter

One-pot seafood & red kidney bean chilli

Martha's hundreds & thousands sponge cake

Martha's gypsy tart

Fig, pistachio and mint tabbouleh

Red cabbage, edamame and salmon soba noodle salad

Baked sea bass & black garlic parcels

Date cake with salted honey caramel

Apple and blackberry loaf with clotted cream icing

Ultimate cookies

Avocado, chocolate & coconut mousses

Quick spinach, sweet potato and coconut stew

Spiced chana & mango salad

Warming turmeric dhal with spinach

Warming coconut lamb curry

Rogan josh & tamarind curried mussels

Indonesian beef rendang curry

Parsnip, hazelnut and apple soup

Moroccan-style chicken traybake

Mini pear strudels

Mixed vegetable with crunchy almond crumble

Butternut, sweet potato & cauliflower pilaf

Warm mushroom and kale salad

Red velvet brownies

Fig, shallot and gorgonzola pizza with rocket

Pea and paneer curry

Silken tofu with broccoli & soy-miso dressing