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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Chocolate, pecan & mocha brownies
Pea, pancetta & lemon risotto
Plum & apple jam
Mushroom & butternut dhal with poached eggs
Crispy Parmesan chicken with margherita spaghetti
Bruschetta with slow roasted tomatoes
Martha Collison's Chocolate Florentine Tarts
Martha Collison's Pork & chorizo sausage rolls
Pizza dough
Parchment baked chicken with vegetables
Raspberry and orange polenta cake
Sumac cannellini salad
Martha's Carrot cake traybake
Tuna & fresh tomato linguine with lemon & thyme
Chocolate & cherry brownies
Barbecued lime & chilli tiger prawns
Pork bánh mÌ wraps
Jerk chicken & mango salad
Chicken & chorizo picnic pies
Asparagus & Parma ham salad with poached egg
Martha Collison's raspberry ripple éclairs
Blackberry ice cream
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Courgette baba ganoush
Fresh Thai Salad Recipe
Lamb & chickpea rice
Avocado & homemade labneh on griddled bread
Martha's caramelised onion & goat's cheese Chelsea buns
Easy raspberry ripple ice cream
Green bean and new potato coconut curry
Chipotle chicken tostadas
Mozzarella meatballs
Chipotle salmon with bean salsa
Seeded soda bread
Ham hock croquettes
Gnocchi with cavolo nero, Gorgonzola & pancetta crumbs
Slow cooked shin of beef with porcini mushrooms
Coconut and lemon cupcakes
Chicken and chorizo meatballs with tomato pepper sauce
Peanut butter cookies
Gooseberry and elderflower tart
Martha's iced ring biscuits
Beef Wellington
Turkey larb with rice noodles and lime
Summer fruit & rose meringue
Sticky ginger loaf cake
Linguine with chives & lemon
Thai-style sausage rolls
Prawn, purple sprouting broccoli, feta and almond salad
Speedy salmon & pea tagliatelle
Martha's Mini egg cake
Quick venison stroganoff
Braised cinnamon lamb with pearl barley & root vegetables
Apple pie with almond & apricot