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Food cupboard
Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Baked eggs with spinach & salmon
Asian steak & peanut stir-fry
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Turkish eggs with spinach and yogurt
Griddled cabbage with tahini dressing
Pomegranate smoothie bowl
Haggis Bon Bons With Whisky Sauce Recipe
Three-fruit marmalade
Seville orange curd
Oaty coconut granola with yogurt & raspberries
Chickpea, cauliflower & sweet potato curry
Quick smoked haddock kedgeree
Christmas pudding brownies
Turkey & squash laksa soup
Espresso martini cocktail
Winter spritz cocktail
Christmas pudding macarons
Classic bread sauce
Gingerbread yule log
Mushroom & chestnut samosas with tahini dip
Red cabbage & caraway soup with horseradish
Marinated lamb steaks with caramelised leeks
Pancetta & parsnip gratin
Sage, bacon & chestnut stuffing
Chocolate, caramel & chestnut yule log cake recipe
Julskinka festive crumbed ham
Pancetta salmon with creamed vegetables
Tahini chicken with spinach & chickpeas
Espresso martini Christmas pudding
Chicken yakitori mini skewers
Korean crispy spiced chicken with gochujang mayo
Roast salmon with soy, orange & chilli
Chicken, dukkah & cauliflower couscous
Courgetti, avocado & basil pesto
Okonomiyaki (Japanese pancake)
Pearl barley & kale broth
Harissa baked shallots
Crispy vegetable bake
The Fireside cocktail
Old fashioned cocktail
The great Chase cocktail recipe | Waitrose
Vegetable, almond & Brazil nut roast
Roast turkey with herb & pancetta lattice
How to make cranberry sauce
Gluten-free chestnut, chocolate & hazelnut cake
Cranberry & port relish recipe | Waitrose
Sticky pigs in blankets
Mangalorean curry
Caribbean black cake
Sweetcorn polenta fritters with avocado
Cod, parsnip & kale stew
