Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Grilled salmon fillets with pea and coriander rice
4.5 out of 5 stars(4)
Cornish-style pasties
4.5 out of 5 stars(2)
Roasted grape sorbet
2 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Watermelon, pomegranate & mint salad
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Greek chicken with orzo
4.5 out of 5 stars(40)
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Meringue kisses
5 out of 5 stars(1)
Tikka tofu fried rice
4 out of 5 stars(1)
Mackerel salad with yuzu dressing
Freezer dough cookies
3 out of 5 stars(1)
Salmon with beet remoulade
2 out of 5 stars(1)
Yogurt, almond & chicken curry
4 out of 5 stars(2)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Herb-crusted salmon and wild rice
4.5 out of 5 stars(2)
Raw asparagus, pea shoot and pecorino salad
Green tortilla
4 out of 5 stars(1)
Green breakfast smoothie
5 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(15)
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Pork souvlaki with feta salad
5 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus, goats' cheese and tomato tart
4 out of 5 stars(7)
Slow cooked leg of lamb with sherry
5 out of 5 stars(5)
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
4.5 out of 5 stars(2)
Prawn spaghetti lunghi with courgette, lime & chilli
3.5 out of 5 stars(3)
Quick flatbreads
3.5 out of 5 stars(3)
Aubergine and peanut butter curry
4.5 out of 5 stars(2)
Lemon curd crumble bars
4.5 out of 5 stars(3)
Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(3)
Warm chicken, new potato and red pepper salad
4 out of 5 stars(1)
Sesame salted caramel roulade
5 out of 5 stars(1)
Halloumi with spinach & peach pilaf
2 out of 5 stars(1)
Roasted vegetable, lentil & feta filo pie
2.5 out of 5 stars(3)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(3)
Lemongrass, prawn & wild rice soup
Oregano-marinated chicken kebabs with Greek salad & wraps
3 out of 5 stars(1)

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Dietary

Dish

Cuisine

Course

Total Time

Wild Alaskan salmon with tray-baked veg

Mushroom and mustard sausage rolls

No-churn strawberry cheesecake ice cream

Tomato salad with summer herb labneh and dukkah

Grilled salmon fillets with pea and coriander rice

Cornish-style pasties

Roasted grape sorbet

Mediterranean vegetables with red mojo sauce

Watermelon, pomegranate & mint salad

Linguine with crushed peas, broad beans & ricotta

Greek chicken with orzo

Harissa chickpeas, courgettes, preserved lemon & parsley

Seeded beer bread

Meringue kisses

Tikka tofu fried rice

Mackerel salad with yuzu dressing

Freezer dough cookies

Salmon with beet remoulade

Yogurt, almond & chicken curry

Spicy yogurt marinated cod

Crushed peas & broad beans on toast

Herb-crusted salmon and wild rice

Raw asparagus, pea shoot and pecorino salad

Green tortilla

Green breakfast smoothie

Mediterranean chicken with black olives, tomatoes, feta and basil

Smoky prawn & avocado tacos

Moroccan-spiced chicken skewers

Roast spatchcock chicken with coriander, red chilli and charred limes

Vanilla cheesecake with blueberry compote

Leek and Parmigiano Reggiano tart

Vietnamese-style caramelised chicken

Smoked trout salad with boiled eggs

Pork souvlaki with feta salad

Asparagus, lemon & pecorino pasta

Asparagus, goats' cheese and tomato tart

Slow cooked leg of lamb with sherry

Red vegetable curry

Harissa honeyed aubergines with herby couscous & yogurt

Sticky pork ramen

Prawn spaghetti lunghi with courgette, lime & chilli

Quick flatbreads

Aubergine and peanut butter curry

Lemon curd crumble bars

Pasta with Tenderstem broccoli and anchovies

Warm chicken, new potato and red pepper salad

Sesame salted caramel roulade

Halloumi with spinach & peach pilaf

Roasted vegetable, lentil & feta filo pie

Buffalo mozzarella with roasted tomatoes & olives

Oven frittata with ham hock, tomato & pesto

Asparagus salad with quails eggs and gruyère crisps

Lemongrass, prawn & wild rice soup

Oregano-marinated chicken kebabs with Greek salad & wraps