Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Tuna, avocado & cannellini bean salad
4 out of 5 stars(3)
Italian-style steak & sweet pepper salad
4 out of 5 stars(1)
Tandoori cauliflower with potato salad
5 out of 5 stars(2)
Courgette & bacon pasta
4.5 out of 5 stars(2)
Watermelon Greek feta salad
4.5 out of 5 stars(13)
Milk-poached cod with parsley & jalapeño pesto
5 out of 5 stars(2)
Spiced chicken, mixed grain & nectarine salad
Tofu balls with spicy Asian stir-fry
4 out of 5 stars(2)
Peas & broad beans with charred chicory & prosciutto
1 out of 5 stars(1)
Red berry knickerbocker glory
5 out of 5 stars(1)
Quick ratatouille
4.5 out of 5 stars(3)
Stir-fried lemongrass chicken & rice
3.5 out of 5 stars(2)
Chicken provencal tray bake
3.5 out of 5 stars(5)
Spinach, courgette & leek tart
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Teriyaki salmon soba noodle bowls
5 out of 5 stars(4)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Pork tinga-style nachos
4.5 out of 5 stars(2)
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
5 out of 5 stars(2)
Black Forest gâteau
3 out of 5 stars(6)
Martha's Earl Grey fruit loaf
5 out of 5 stars(3)
Flourless chocolate 'cloud' cake with whipped cream & raspberries
4 out of 5 stars(1)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Prawn, lentil & radish salad with lemon & capers
3 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
Griddled steak & vegetables with miso
5 out of 5 stars(1)
The Happy Pear's vegan Spanish tortilla
4 out of 5 stars(1)
Martha's perfect peanut butter & chocolate chip cookies
4.5 out of 5 stars(11)
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
No-churn strawberry & rose ice cream
3.5 out of 5 stars(2)
Strawberry, vanilla & brown sugar Pavlova
4 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
5 out of 5 stars(1)
Lemon pepper cod, baby potatoes & pea shoots
5 out of 5 stars(10)
'Nduja prawns with courgette & orzo
4 out of 5 stars(13)
Pulled beef salad with mint & avocado
4.5 out of 5 stars(5)
Martha's lemon & blueberry bundt cake
5 out of 5 stars(5)
Veggie balls in sun dried tomato sauce with bucatini
Martha's honey & rye bread
4 out of 5 stars(1)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Miso caramel cookies
4.5 out of 5 stars(2)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Martha's raspberry ripple cake
4 out of 5 stars(2)
Iced milk lollies
4 out of 5 stars(1)
Mixed grain pilaf with pork & peaches
Strawberry & almond praline roulade
4 out of 5 stars(2)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Martha Collison's homemade pizzas
5 out of 5 stars(1)
Blueberry & elderflower jam

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked rice with tomatoes & artichokes

Tuna, avocado & cannellini bean salad

Italian-style steak & sweet pepper salad

Tandoori cauliflower with potato salad

Courgette & bacon pasta

Watermelon Greek feta salad

Milk-poached cod with parsley & jalapeño pesto

Spiced chicken, mixed grain & nectarine salad

Tofu balls with spicy Asian stir-fry

Peas & broad beans with charred chicory & prosciutto

Red berry knickerbocker glory

Quick ratatouille

Stir-fried lemongrass chicken & rice

Chicken provencal tray bake

Spinach, courgette & leek tart

Spaghetti with pea, almond & mint pesto

Teriyaki salmon soba noodle bowls

Puy lentil, asparagus & soft-boiled egg salad

Pork tinga-style nachos

Plaice, asparagus and potted shrimps

Bucatini with asparagus, anchovies and capers

Black Forest gâteau

Martha's Earl Grey fruit loaf

Flourless chocolate 'cloud' cake with whipped cream & raspberries

Grilled vegetable pilaf with mint kefir

Prawn, lentil & radish salad with lemon & capers

Turkey & cheese open burgers with mint salsa

Griddled steak & vegetables with miso

The Happy Pear's vegan Spanish tortilla

Martha's perfect peanut butter & chocolate chip cookies

Spiced sea bass with fresh mint chutney

Griddled prawn salad with tahini dressing

No-churn strawberry & rose ice cream

Strawberry, vanilla & brown sugar Pavlova

Mary Gwynn's Jersey, asparagus & chicken gratin

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Lemon pepper cod, baby potatoes & pea shoots

'Nduja prawns with courgette & orzo

Pulled beef salad with mint & avocado

Martha's lemon & blueberry bundt cake

Veggie balls in sun dried tomato sauce with bucatini

Martha's honey & rye bread

Flageolet stew with cod & gremolata

Roast asparagus pasta with yogurt and black garlic

Miso caramel cookies

John Gregory-Smith's Pomegranate and rose ice cream

Broad bean & dill rice

Martha's raspberry ripple cake

Iced milk lollies

Mixed grain pilaf with pork & peaches

Strawberry & almond praline roulade

Lamb flatbreads with garlic yogurt dressing

Martha Collison's homemade pizzas

Blueberry & elderflower jam