Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Kiwi lime pie
4 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4 out of 5 stars(5)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
Lamb with seaweed
3 out of 5 stars(1)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Whole baked camembert with sage & sea salt
5 out of 5 stars(1)
White chocolate and rhubarb trifles
4 out of 5 stars(2)
Rhubarb and cardamom custard cake
5 out of 5 stars(5)
Smashed swede with feta, chilli and parsley
4.5 out of 5 stars(2)
The Happy Pear's roasted vegetable satay
3.5 out of 5 stars(2)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Martha's vegan chocolate cake
5 out of 5 stars(4)
Easy chick pea, aubergine and spinach curry
4.5 out of 5 stars(3)
Speedy salmon and miso noodles
3 out of 5 stars(4)
Yellow Thai curry with prawns
4 out of 5 stars(1)
Penne with sprouts & pancetta
4.5 out of 5 stars(4)
Kimchi-fried rice with crab & avocado
4.5 out of 5 stars(4)
Cumin & lemon chicken with spiced rice
4.5 out of 5 stars(5)
Berry & banana smoothie bowls
4.5 out of 5 stars(5)
Baked pear, almond & oat squares
2 out of 5 stars(1)
Baked meatballs with tomato & mascarpone
4 out of 5 stars(1)
Sea bass with artichoke mash
5 out of 5 stars(1)
Seville orange cupcakes with yogurt frosting
4 out of 5 stars(1)
Roast beetroot spaghetti
4.5 out of 5 stars(3)
Egyptian-style braised beans
4.5 out of 5 stars(2)
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's Black Forest & coconut cream trifle
5 out of 5 stars(2)
Kale and chilli pesto penne
4 out of 5 stars(1)
Spiced sweet potato & lentil soup with chutney cheese twists
5 out of 5 stars(1)
Porchetta-style pork fillet
4 out of 5 stars(1)
Perfect mushrooms on toast
Boxing day pie
3 out of 5 stars(1)
Chicken, red lentil & spinach curry
5 out of 5 stars(2)
Soft cheese, pancetta & mushroom pizza
1 out of 5 stars(1)
Roasted parsnip & carrot soup with kale crisps
4 out of 5 stars(1)
Mince pie streusel tart
5 out of 5 stars(1)
Brussels sprout gratin with anchovy crumb
5 out of 5 stars(1)
Mushroom & lentil stroganoff
4.5 out of 5 stars(3)
Smoked paprika and maple glazed ham
4.5 out of 5 stars(4)
Rum and raisin bread and butter pudding
5 out of 5 stars(1)
Traybaked chicken with Savoy cabbage & Dijon mustard
5 out of 5 stars(1)
Lemon curd
5 out of 5 stars(1)
Energy balls 3 ways
3 out of 5 stars(1)
Leek and roasted garlic soup
4 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Vegan banana cake
4.5 out of 5 stars(3)
Korean-style vegetable pancakes
4 out of 5 stars(2)
Cranberry & orange drizzle cake
5 out of 5 stars(4)
Roast red cabbage wedges with chimichurri dressing
5 out of 5 stars(1)
Festive-spiced apple bundt cake
4 out of 5 stars(9)
Meringue-topped mince pies

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Kiwi lime pie

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Tagliatelle with cherry tomatoes, courgettes and prawns

Lamb with seaweed

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Whole baked camembert with sage & sea salt

White chocolate and rhubarb trifles

Rhubarb and cardamom custard cake

Smashed swede with feta, chilli and parsley

The Happy Pear's roasted vegetable satay

The Happy Pear's Sri Lankan-style toasted spice curry

Martha's vegan chocolate cake

Easy chick pea, aubergine and spinach curry

Speedy salmon and miso noodles

Yellow Thai curry with prawns

Penne with sprouts & pancetta

Kimchi-fried rice with crab & avocado

Cumin & lemon chicken with spiced rice

Berry & banana smoothie bowls

Baked pear, almond & oat squares

Baked meatballs with tomato & mascarpone

Sea bass with artichoke mash

Seville orange cupcakes with yogurt frosting

Roast beetroot spaghetti

Egyptian-style braised beans

Red sweet potato dhal

The Happy Pear's Black Forest & coconut cream trifle

Kale and chilli pesto penne

Spiced sweet potato & lentil soup with chutney cheese twists

Porchetta-style pork fillet

Perfect mushrooms on toast

Boxing day pie

Chicken, red lentil & spinach curry

Soft cheese, pancetta & mushroom pizza

Roasted parsnip & carrot soup with kale crisps

Mince pie streusel tart

Brussels sprout gratin with anchovy crumb

Mushroom & lentil stroganoff

Smoked paprika and maple glazed ham

Rum and raisin bread and butter pudding

Traybaked chicken with Savoy cabbage & Dijon mustard

Lemon curd

Energy balls 3 ways

Leek and roasted garlic soup

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Vegan banana cake

Korean-style vegetable pancakes

Cranberry & orange drizzle cake

Roast red cabbage wedges with chimichurri dressing

Festive-spiced apple bundt cake

Meringue-topped mince pies