Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Martha Collison's fondant fancies
4 out of 5 stars(1)
Rib eye steak with tarragon, parsley & garlic butter
4.5 out of 5 stars(2)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Crunchy almond & raspberry cake with dark chocolate
4.5 out of 5 stars(4)
Martha Collison's Viennese whirls
3.5 out of 5 stars(2)
Hot cross bun cinnamon rolls
4 out of 5 stars(1)
Cheddar, bacon & tomato tart
4.5 out of 5 stars(2)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(2)
Mocha loaf cake
5 out of 5 stars(3)
Hot cross apple scones
4 out of 5 stars(1)
Linguine with crab, chilli & garlic
4 out of 5 stars(10)
Baby leaf greens & new potato stir fry
5 out of 5 stars(2)
Lemon simnel cupcakes
5 out of 5 stars(5)
Miso-glazed steak with chilli and lime greens
5 out of 5 stars(1)
Heart-shaped churros with hot chocolate dip
3 out of 5 stars(1)
Essential warming lentil soup
4 out of 5 stars(2)
Leek and parmesan tart
4.5 out of 5 stars(2)
Piri piri chicken and cannellini bean salad
4 out of 5 stars(1)
Cauliflower and pancetta macaroni cheese
5 out of 5 stars(4)
Cappuccino Loaf Cake
5 out of 5 stars(8)
Shanghai-style chicken
5 out of 5 stars(3)
Venison burger with chipotle mayo
5 out of 5 stars(1)
Date and apricot oat crumble bars
4 out of 5 stars(1)
Borlotti bean minestrone with parmesan crisps
5 out of 5 stars(3)
Broad bean, fennel & radish salad with lemon & tahini dressing
5 out of 5 stars(1)
Tray-grilled hake with peppers, beans and chick peas
4 out of 5 stars(1)
Mixed grain & avocado salad with mango & pomegranate
4 out of 5 stars(1)
Honey-roasted Cajun chicken
4.5 out of 5 stars(2)
Harissa-baked chicken flatbreads
4 out of 5 stars(1)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Watercress, dill & potato croquettes
Chilli noodle soup recipe
4 out of 5 stars(1)
Lime & pistachio drizzle loaf
3 out of 5 stars(1)
Gochujang chilli scallops in lettuce cups
Vegetable & pesto soup
3.5 out of 5 stars(2)
Easy chocolate bites with date & coconut
4 out of 5 stars(1)
Avocado tostados with harissa dressing
4 out of 5 stars(1)
Coffee-marinated steak
4.5 out of 5 stars(3)
Black pudding croquettes with homemade brown sauce
5 out of 5 stars(1)
Prawn noodle soup
4.5 out of 5 stars(2)
Quick salted caramel & chocolate tart
3 out of 5 stars(2)
Fifteens
4 out of 5 stars(1)
Easy winter fruit crumble
5 out of 5 stars(1)
Banoffee cake with toasted pecans
4 out of 5 stars(1)
Meatball broth
4 out of 5 stars(1)
Roast cauliflower with anchovies and capers
5 out of 5 stars(1)
Passion fruit and white chocolate brûlée
5 out of 5 stars(1)
Lobster Thermidor
2.5 out of 5 stars(2)
Chocolate Fondant
3.5 out of 5 stars(2)
Lentil, pepper & spinach balti
4 out of 5 stars(1)
Houmous with cumin
5 out of 5 stars(3)
Sardine, tomato & sweetcorn spaghetti
3 out of 5 stars(1)
Bacon, ricotta & borlotti bean pasta
2 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Martha Collison's fondant fancies

Rib eye steak with tarragon, parsley & garlic butter

Halloumi & pesto ciabatta

Crunchy almond & raspberry cake with dark chocolate

Martha Collison's Viennese whirls

Hot cross bun cinnamon rolls

Cheddar, bacon & tomato tart

Braised ginger pak choi & mushrooms

Aubergine & lemongrass curry

Mocha loaf cake

Hot cross apple scones

Linguine with crab, chilli & garlic

Baby leaf greens & new potato stir fry

Lemon simnel cupcakes

Miso-glazed steak with chilli and lime greens

Heart-shaped churros with hot chocolate dip

Essential warming lentil soup

Leek and parmesan tart

Piri piri chicken and cannellini bean salad

Cauliflower and pancetta macaroni cheese

Cappuccino Loaf Cake

Shanghai-style chicken

Venison burger with chipotle mayo

Date and apricot oat crumble bars

Borlotti bean minestrone with parmesan crisps

Broad bean, fennel & radish salad with lemon & tahini dressing

Tray-grilled hake with peppers, beans and chick peas

Mixed grain & avocado salad with mango & pomegranate

Honey-roasted Cajun chicken

Harissa-baked chicken flatbreads

Maris Piper & leek hash with fried eggs

Watercress, dill & potato croquettes

Chilli noodle soup recipe

Lime & pistachio drizzle loaf

Gochujang chilli scallops in lettuce cups

Vegetable & pesto soup

Easy chocolate bites with date & coconut

Avocado tostados with harissa dressing

Coffee-marinated steak

Black pudding croquettes with homemade brown sauce

Prawn noodle soup

Quick salted caramel & chocolate tart

Fifteens

Easy winter fruit crumble

Banoffee cake with toasted pecans

Meatball broth

Roast cauliflower with anchovies and capers

Passion fruit and white chocolate brûlée

Lobster Thermidor

Chocolate Fondant

Lentil, pepper & spinach balti

Houmous with cumin

Sardine, tomato & sweetcorn spaghetti

Bacon, ricotta & borlotti bean pasta