Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Sausage, sage & mushroom pasta
4 out of 5 stars(3)
Scotch pancakes
4.5 out of 5 stars(5)
Tommy Banks' Roast pork belly
4.5 out of 5 stars(7)
Ants climbing trees with minced pork
4 out of 5 stars(1)
Kung Pao chicken with peanuts
5 out of 5 stars(4)
Avocado, tahini & green pea smash
4.5 out of 5 stars(2)
Guinness and chocolate cupcakes
4.5 out of 5 stars(8)
Spiced salmon curry
4.5 out of 5 stars(2)
Hake with aonori seaweed and panko crumb
3 out of 5 stars(1)
Artichoke, spinach and stilton tart
5 out of 5 stars(1)
Bacon, egg and kale oven hash
4 out of 5 stars(3)
Tandoori salmon with wild rice and raita
4.5 out of 5 stars(3)
Slow-roasted pork belly with cannellini beans
4 out of 5 stars(6)
Vegan tomato soup with spinach ravioli
4 out of 5 stars(4)
Tandoori paneer roti wraps
2.5 out of 5 stars(2)
Lemon & mascarpone drizzle cake
4.5 out of 5 stars(4)
Roast beef with pink peppercorns, peas & basil
5 out of 5 stars(1)
Shortbread fingers
4 out of 5 stars(4)
Beetroot, ginger and coconut soup
4.5 out of 5 stars(11)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Simple fish & prawn pie with lemony spinach
Smoked ham & sweet potato bake
4.5 out of 5 stars(2)
Spicy carrot fritters with tomato grain salad & tzatziki
Cod & prawns with fennel & white wine
3.5 out of 5 stars(10)
Easy pork & leek casserole with mash
1 out of 5 stars(1)
Roasted tomato and mascarpone soup
5 out of 5 stars(5)
Korean-style steak & rice bowl
2 out of 5 stars(1)
Mushroom & cavolo nero pasta
4 out of 5 stars(3)
Moroccan-style haddock in spicy tomato sauce
5 out of 5 stars(1)
Stir-fried cabbage and mushrooms with noodles
4.5 out of 5 stars(2)
Lentil & aubergine ragu
4 out of 5 stars(10)
Raspberry cream shortbreads
4 out of 5 stars(1)
Lemon & ricotta hotcakes with blueberry syrup
4.5 out of 5 stars(4)
Ultimate chocolate fondants
3.5 out of 5 stars(2)
Kiwi lime pie
4 out of 5 stars(2)
Garlic mushrooms, beluga lentils and polenta
4 out of 5 stars(2)
Lemon and tarragon poached haddock with beluga lentils
4 out of 5 stars(5)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Tagliatelle with cherry tomatoes, courgettes and prawns
4.5 out of 5 stars(2)
Lamb with seaweed
3 out of 5 stars(1)
Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble
5 out of 5 stars(1)
Whole baked camembert with sage & sea salt
5 out of 5 stars(1)
White chocolate and rhubarb trifles
4 out of 5 stars(2)
Italian-style baked eggs with basil & Parmesan
1 out of 5 stars(1)
No-churn lime & ginger ice cream
4 out of 5 stars(5)
Warm courgette and salmon salad
2.5 out of 5 stars(2)
Pineapple-coconut cake
4 out of 5 stars(1)
Overnight crumpets
2 out of 5 stars(2)
Frozen fruit jam
4.5 out of 5 stars(2)
Jam tarts
3 out of 5 stars(1)
Mixed tomato & cheese tart, with parsley salad
Togarashi-spiced chicken and carrot salad
Rum and raisin bread and butter pudding
5 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausage, sage & mushroom pasta

Scotch pancakes

Tommy Banks' Roast pork belly

Ants climbing trees with minced pork

Kung Pao chicken with peanuts

Avocado, tahini & green pea smash

Guinness and chocolate cupcakes

Spiced salmon curry

Hake with aonori seaweed and panko crumb

Artichoke, spinach and stilton tart

Bacon, egg and kale oven hash

Tandoori salmon with wild rice and raita

Slow-roasted pork belly with cannellini beans

Vegan tomato soup with spinach ravioli

Tandoori paneer roti wraps

Lemon & mascarpone drizzle cake

Roast beef with pink peppercorns, peas & basil

Shortbread fingers

Beetroot, ginger and coconut soup

The Happy Pear's vegan lasagne with cashew cream & celeriac

Simple fish & prawn pie with lemony spinach

Smoked ham & sweet potato bake

Spicy carrot fritters with tomato grain salad & tzatziki

Cod & prawns with fennel & white wine

Easy pork & leek casserole with mash

Roasted tomato and mascarpone soup

Korean-style steak & rice bowl

Mushroom & cavolo nero pasta

Moroccan-style haddock in spicy tomato sauce

Stir-fried cabbage and mushrooms with noodles

Lentil & aubergine ragu

Raspberry cream shortbreads

Lemon & ricotta hotcakes with blueberry syrup

Ultimate chocolate fondants

Kiwi lime pie

Garlic mushrooms, beluga lentils and polenta

Lemon and tarragon poached haddock with beluga lentils

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Tagliatelle with cherry tomatoes, courgettes and prawns

Lamb with seaweed

Dan Doherty's Jerusalem artichoke gratin with sweet onion and hazelnut crumble

Whole baked camembert with sage & sea salt

White chocolate and rhubarb trifles

Italian-style baked eggs with basil & Parmesan

No-churn lime & ginger ice cream

Warm courgette and salmon salad

Pineapple-coconut cake

Overnight crumpets

Frozen fruit jam

Jam tarts

Mixed tomato & cheese tart, with parsley salad

Togarashi-spiced chicken and carrot salad

Rum and raisin bread and butter pudding