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Middle Eastern recipes
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Lamb shish with tahini yogurt
Salmon & asparagus traybake
Griddled cucumber, asparagus & feta salad
Roast lamb with pistachio, feta & lemon stuffing
Simple shakshuka
Falafel stuffed with sumac onions
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Sea bass with chermoula-dressed chickpeas
Iranian-style green lentil, chicken and herb soup
Spiced lamb with homemade houmous
Harissa chicken with chickpeas and couscous
Moroccan-style chicken traybake
Lebanese baba ganoush
Quick flatbreads
Moroccan-style lamb shoulder with cherries
Wild salmon tagine with preserved lemons and olives
Courgette baba ganoush
Coconut and lemon cupcakes
Spring greens with garlic & pine nuts
Baked sea bass with potatoes, peppers & preserved lemons
Spicy fish kebabs
Puy lentil salad with cumin-roasted carrots and cauliflower
Vegan 'meatballs' with chickpeas
Martha Collison's pork & apricot sausage rolls
Turkish Fish Soup
Moroccan-inspired seafood bastilla
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
New potatoes with preserved lemon & almonds
Aubergine, pepper & zaatar wraps
Moroccan-inspired sticky roast chicken traybake
Cinnamon and sesame swirls with tahini drizzle
Smoky grains with eggs & harissa butter
Martha's feta, squash & spinach pie
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced chickpeas and bulgur with preserved lemon dressing
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Moroccan-style turkey meatballs with cauliflower couscous
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Duck fesenjan
Moroccan mackerel salad
Turkish eggs with spinach and yogurt
Lamb meatballs & tabbouleh
Moroccan-style filo swirl
Warm chicken and preserved lemon salad
Lamb and mint koftas
Turkish delight rice pudding
Charred green bean salad