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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Lemon houmous with griddled asparagus
Cucumber mint raita
Simple cheese sauce
Creamy dill, mackerel & Jersey Royal salad
Tuna and smashed avocado burgers
Teriyaki beef skewers with sesame rice salad
Spiced-rubbed chicken with lime slaw
Sausage rolls with rosemary & sweet onion
Grapefruit gin & tonic ice lollies
Citrussy prawns with baked tortillas
Prosciutto Fiorentina pizza
Prawn & sun-dried tomato pesto pizza
Pizza alla Norma
Cider & maple poached peaches
Real honeycomb ice cream
Courgette, Red Leicester & chilli scones with maple butter
Soy honey sesame chicken
Baked feta with honey & dukkah
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
Whipped goat's cheese & grape toasts
Chilli honey halloumi salad
Salmon & asparagus traybake
Miso turkey with udon & Chinese leaf
Honey, rose & pistachio baklava
Asparagus, pea & pancetta pasta
Courgette & burrata panzanella
Honey butter shortbread cookies
Aubergine, pepper & coconut curry with rice
Simple tomato sauce
Asparagus & goat's cheese tart
Strawberry & lemon cake
Griddled cucumber, asparagus & feta salad
Slow-cooked pork shoulder with peas & mint
Pan-fried fish with grilled pepper & potato salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast cabbage with mussels & butter beans
Blueberry cardamom shortcakes
Spicy roast carrot & avocado salad
Chicken & baked potatoes with chargrilled tomato and chilli
Lamb with roasted tomato & lemon chickpeas
Blueberry burnt Basque cheesecake
Courgette, lemon & goat’s cheese orecchiette
Ginger & mascarpone cupcakes
Asparagus, mascarpone and pea risotto
Smoked haddock fish cakes with cream cheese sauce
Smashed pea, tuna & asparagus pasta
Marmalade-roasted beetroot with herby goat’s cheese and beans
Moroccan lamb meatballs
Chunky chicken dhal
Pea pesto baguette pizzas
Tofu scramble on toast with watercress salad
Linguine with green olives and homemade breadcrumbs
Juicy baked chicken with peppers & artichokes