Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Meringue, madeleine and winter berry trifle
5 out of 5 stars(6)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir-fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Reindeer biscuits
5 out of 5 stars(1)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Maple syrup and bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Pappardelle with fennel & sausage ragu
5 out of 5 stars(9)
Monster buttercream Halloween cupcakes
Crusty white loaf
5 out of 5 stars(4)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Easy tuna & egg lunchbox pasties
4 out of 5 stars(1)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Bolognese with tagliatelle
4 out of 5 stars(9)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
Simple white loaf
5 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Ultimate salt beef sandwiches
5 out of 5 stars(1)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Raspberry macarons
3.5 out of 5 stars(2)
Banoffee peanut butter cake
4 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Squid with harissa & chick peas
4 out of 5 stars(1)
Jamaican ginger cake
4.5 out of 5 stars(3)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Root vegetable casserole with herb dumplings
5 out of 5 stars(10)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Sausages with tomato gravy & white bean mash
3 out of 5 stars(1)
Lebkuchen
4 out of 5 stars(3)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Fruity Earl Grey tea loaf
4.5 out of 5 stars(2)
Essential berry compote with whipped ricotta
3 out of 5 stars(1)
Essential stuffed butternut with feta & cress
3 out of 5 stars(1)
Amelia Freer's dairy-free cottage pie
4 out of 5 stars(1)
Korean-style burgers with radish slaw
5 out of 5 stars(1)
Barbecued butterflied lamb leg
4 out of 5 stars(9)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Artichoke, lemon & chicken bake
4 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(2)
Greek salad
4 out of 5 stars(4)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir-fried sprouts with chestnuts and pancetta

Stir-fried sprouts with sesame and ginger

Aubergine & halloumi wraps

Reindeer biscuits

Baked chicken with mushrooms & Gorgonzola

Crumble topped mince pie

Asian-spiced hot & sour pork belly & plum buns

Maple syrup and bacon popcorn

Cottage pie with cauliflower cheese topping

Pappardelle with fennel & sausage ragu

Monster buttercream Halloween cupcakes

Crusty white loaf

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Easy tuna & egg lunchbox pasties

Tamarind beef & mushroom casserole

Bolognese with tagliatelle

Rachel Allen's Irish Apple Cake

Simple white loaf

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Ultimate salt beef sandwiches

Roast kale crisps with cayenne and seaweed salt

Raspberry macarons

Banoffee peanut butter cake

Blackberry cake with marshmallow frosting

Squid with harissa & chick peas

Jamaican ginger cake

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Gooseberry, pistachio and yogurt cake

Red cabbage and roast potato hash with caramelised apples and thyme

Root vegetable casserole with herb dumplings

Crunchy-bottomed toffee apples

Sausages with tomato gravy & white bean mash

Lebkuchen

Butternut mac & cheese with sage

Fruity Earl Grey tea loaf

Essential berry compote with whipped ricotta

Essential stuffed butternut with feta & cress

Amelia Freer's dairy-free cottage pie

Korean-style burgers with radish slaw

Barbecued butterflied lamb leg

Sea bass with watermelon pico de gallo

Artichoke, lemon & chicken bake

Mediterranean chicken with tomatoes, olives & lemon

Greek salad

Persian beef kebabs with cucumber salad

Duck fesenjan