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Meals & dishes
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The best hollandaise sauce
Simple Thai-style beef salad with chilli & peanut
Barbecue steak sandwiches with chimichurri
Spaghetti with chilli & parsley mussels
Tuna niçoise
Radish & pea soup
Herby courgette, olive & lemon orzo salad
Tuna, tomato & caper salad
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Herby cod & king prawn risotto
Halloumi & asparagus salad with chilli jam
Proscuitto crudo, roasted tomato & bean salad
Jersey Royals and bresaola salad with horseradish mayo
Antipasti salad
Asparagus, salad onion & basil risotto
Crispy pork & grapefruit salad
Chicken & corn chowder with chilli garlic butter
Courgette & ricotta baked fusilli
Hearty spring minestrone
Sausage, sticky pepper & onion silk handkerchiefs
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Gnocchi with roasted red pepper & chilli pesto
Tofu with ginger & soy tomato sauce
Chilli lamb meatball bake
Tuna & tomato fattoush
Lebanese seven-spiced lentil & olive stew
Chorizo mac & cheese
Coronation king oyster mushroom salad
Persian shirazi salad
Chicken, pea & pancetta pot pie
One-tray lemon roast chicken & vegetables
Easy salmon en croûte
Chicken burgers with tarragon mayo
Roasted red pepper, aubergine & freekeh salad
Baked Spanish-style rice with cod & prawns
Vegan carbonara
Chickpea & red pesto orecchiette
Spinach gnocchi with leeks, mascarpone and porcini crumbs
Spanakopita pasta
Strawberry, feta & red onion salad
Broccoli & anchovy penne
Prue Leith's King Charles stamp salmon pie
Sardine & courgette spaghetti with garlic crumbs
Cajun-style smoky spiced rice
Roast chicken with peppers, olives & crunchy ciabatta
Flaked kipper, poached leek & kale salad
Sirloin steak with radish butter
Pork, bacon & sage escalopes
Bloody Mary-inspired salad
Hot mackerel & beetroot salad with poached eggs
Sabzi polo (fragrant herbed rice) with trout
Soy & ginger chicken noodle soup
Green falafel with yogurt & roast beets
Wild garlic pesto & fennel sausage pasta