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Meals & dishes
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Garlic & chipotle prawn & corn pasta
Chicken with watercress & lemon stuffing
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Tahari
Roasted squash and chickpea korma
The best vegetable curry
Roast celeriac with garlic & almond brown butter and capers
Big BLT salad
Roast squash & kale with pickled onion
Goat’s cheese & mushroom tagliatelle
Pistachio & apricot crusted lamb
Cheesy mushroom burgers
Tamarind prawn curry
Zingy avocado & tahini noodles
Creamy spring green tortelloni
Papaya, prawn & tamarind salad
Family taco pie
The best winter panzanella
Broccoli, chilli & anchovy pasta
Green chicken pilaf
Crispy rice, cashew & cavolo nero salad
Lentil soup with spiced butter
Butternut squash, ginger & lemongrass soup
Kale, pea & walnut pesto
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Smoky chilli rice & meatballs
Roast carrots with lentils & wheatberries
Butternut & toasted pumpkin seed risotto
Tomato & cannellini bean stew with gremolata
Easy prawn curry
Braised lamb & lentils with Seville orange gremolata
Tarragon, cheese & vegetable gratin
Puttanesca pasta
Cheesy cauliflower tortiglioni
Zingy chicken & bean stew
Cod & chorizo burgers
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
South East Asian-inspired Savoy cabbage slaw
Warm spelt, shallot & goat’s cheese salad
Shallot dressing
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Warm potato salad with chicory, salad onions, caraway & super seeds
Cavolo nero & bechamel pasta bake
Penne with squash, sage & cannellini beans
Lamb rogan josh traybake
Crisp-topped mac ’n’ cheese with tomatoes & green beans
All-in-one falafel bake with zhoug sauce
White bean & leek stew with basil gremolata
Mixed nut & mushroom burgers
Cabbage & prune stew with pan-fried pork chops & soft polenta (varza calita cu prune uscate)