Spring recipes

Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.

Sausage & butter bean casserole with cauli rice
Sri Lankan-inspired monkfish curry
4.5 out of 5 stars(11)
Scallops with ginger-spiced lemon butter and pickled carrots
5 out of 5 stars(1)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Creamy avocado tagliatelle
5 out of 5 stars(1)
Roast pork with crackling, celeriac and apple sauce
4 out of 5 stars(5)
Treacle and mustard baked gammon
4 out of 5 stars(4)
Quick braised sausages, red cabbage & apples
4.5 out of 5 stars(5)
Pineapple & aubergine red curry
4.5 out of 5 stars(2)
Red miso ramen with eggs & greens
4.5 out of 5 stars(9)
Sea bass with chermoula-dressed chickpeas
3.5 out of 5 stars(3)
Pork medallions with broccoli & apple miso glaze
Persian frittata with walnuts & feta
5 out of 5 stars(1)
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
3.5 out of 5 stars(3)
Flageolet stew with cod & gremolata
5 out of 5 stars(7)
John Gregory-Smith's Pomegranate and rose ice cream
4 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(1)
Baked strawberry cheesecake
3 out of 5 stars(1)
Crab and asparagus salad
3 out of 5 stars(1)
Sweet potato and spring green hash
4 out of 5 stars(1)
Turkey and spring green biryani
4.5 out of 5 stars(2)
Sweet potato and lentil cottage pie
4 out of 5 stars(1)
Salmon salad with citrus-miso dressing
4 out of 5 stars(5)
Italian-style spring soup
4 out of 5 stars(1)
Vietnamese style chicken & noodle salad
2 out of 5 stars(1)
Vegetarian sausage pasta
4 out of 5 stars(2)
Jersey Royal, brie & asparagus frittata
4.5 out of 5 stars(2)
Glazed gammon with parsley potato & bean salad
5 out of 5 stars(1)
Chargrilled vegetable asparagus salad
5 out of 5 stars(1)
Fish pie
4 out of 5 stars(14)
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
2 out of 5 stars(1)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Triple chocolate hot cross buns
3.5 out of 5 stars(3)
Roast duck with blush orange & rhubarb
5 out of 5 stars(1)
Perfect Victoria sponge
4 out of 5 stars(5)
Kipper kedgeree
4.5 out of 5 stars(3)
Rhubarb tosca cake
4.5 out of 5 stars(3)
Tamarind potato curry
3 out of 5 stars(1)
Hainanese-style poached chicken with shredded greens
Okonomiyaki
4 out of 5 stars(5)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Fish finger tacos
4.5 out of 5 stars(2)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Roast asparagus pasta with yogurt and black garlic
1 out of 5 stars(1)
Broad bean & dill rice
5 out of 5 stars(1)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint mojito sorbet
4 out of 5 stars(1)
Asparagus, Swiss chard, pea and taleggio tart
5 out of 5 stars(1)
King prawn stir-fried rice
4 out of 5 stars(2)
Mexican-style beef salad
4.5 out of 5 stars(2)
Black bean chilli
4 out of 5 stars(1)
Strawberry & hazelnut meringue cake
3 out of 5 stars(5)
Easter nest chocolate cupcakes
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sausage & butter bean casserole with cauli rice

Sri Lankan-inspired monkfish curry

Scallops with ginger-spiced lemon butter and pickled carrots

Butternut squash, lentil and chestnut roast

Creamy avocado tagliatelle

Roast pork with crackling, celeriac and apple sauce

Treacle and mustard baked gammon

Quick braised sausages, red cabbage & apples

Pineapple & aubergine red curry

Red miso ramen with eggs & greens

Sea bass with chermoula-dressed chickpeas

Pork medallions with broccoli & apple miso glaze

Persian frittata with walnuts & feta

Edd Kimber's rhubarb galette with cardamom & vanilla frangipane

Flageolet stew with cod & gremolata

John Gregory-Smith's Pomegranate and rose ice cream

Mint, broad bean & bacon risotto

Baked strawberry cheesecake

Crab and asparagus salad

Sweet potato and spring green hash

Turkey and spring green biryani

Sweet potato and lentil cottage pie

Salmon salad with citrus-miso dressing

Italian-style spring soup

Vietnamese style chicken & noodle salad

Vegetarian sausage pasta

Jersey Royal, brie & asparagus frittata

Glazed gammon with parsley potato & bean salad

Chargrilled vegetable asparagus salad

Fish pie

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Moroccan-style turkey meatballs with cauliflower couscous

The Happy Pear's fishless fingers, tartare sauce & greens

Triple chocolate hot cross buns

Roast duck with blush orange & rhubarb

Perfect Victoria sponge

Kipper kedgeree

Rhubarb tosca cake

Tamarind potato curry

Hainanese-style poached chicken with shredded greens

Okonomiyaki

Nocellara olive gremolata spaghetti

Fish finger tacos

Mary Gwynn's Jersey, asparagus & chicken gratin

Roast asparagus pasta with yogurt and black garlic

Broad bean & dill rice

Egg muffins with smoked salmon & herbs

Mint mojito sorbet

Asparagus, Swiss chard, pea and taleggio tart

King prawn stir-fried rice

Mexican-style beef salad

Black bean chilli

Strawberry & hazelnut meringue cake

Easter nest chocolate cupcakes