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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Warm chicken, new potato and red pepper salad
Chocolate nest Bundt cake
Green baked eggs with new season asparagus
Aubergine, feta & chickpea salad
Chick biscuits
Cheese & Marmite monkey bread
Miso cod stir fry with veggie noodles
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Baked eggs with chorizo & potato hash
Beer-battered prawn tacos with chipotle mayo and mango slaw
Slow-cooked pork with chilli and orange
Sautéed pork with peas & leeks
Pineapple, lime and ginger beer cooler
Malaysian-style rojak pineapple salad
BLT salad with avocado & new potatoes
Mackerel with soy, ginger & rhubarb
Asian-inspired tuna salad
Martha's basic pancake recipe
Easy Vegan Pancakes
Valentine's Cocktail
Lamb leg steaks with crushed peas, dill & feta
Roasted Romano peppers with puy lentils
Runner bean, broad bean & pecorino risotto
Banana butterscotch pancakes
Peanut butter and raspberry jam brownies
Martha Collison's chocolate tiffin
Chocolate, tahini, cashew and spelt cookies
Shiitake mushroom and crispy kale rice bowls
Veal meatballs in cannellini and tomato sauce with couscous
Spiced sweet potato & leek soup with Stilton
Sri Lankan coconut dhal
Roasted lamb ragù
Ginger chicken noodle soup
Baked blueberry and coconut oats
Miso ginger porridge with garlic kale and poached egg
Aromatic poached guinea fowl
Mango chutney gammon with spiced colcannon
Spelt crepes with spinach, mushroom & ricotta
Prawn, black rice, avocado & mango salad
Italian vegetable soup with poached eggs & bread
Mushroom linguine with green chilli verde
Spiced red lentil, turmeric and spring greens soup
Pineapple, lime and coconut upside-down cake
Avocado and crab tostadas
Chicken katsu curry
Sticky soy-braised beef short ribs
Venison and mushroom pie
Martha Collison's spinach & herb pancakes with smoked salmon
Bibimbap with carrots and courgettes
Seville orange drizzle cake
Rhubarb almond cake with orange
Spiced pineapple upside-down cake
Wholewheat pasta with kale, pea and walnut pesto
Spiced apple pie porridge