Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Teriyaki chicken sandwiches with sesame slaw
5 out of 5 stars(2)
Mackerel noodle salad with citrus-soy dressing
4 out of 5 stars(1)
Raspberry, white chocolate & cardamom tarts
5 out of 5 stars(1)
Mixed berry & lemon pavlova
4 out of 5 stars(1)
Lamb kofta
1 out of 5 stars(1)
Baked raspberry, white chocolate & lemon cheesecake
4.5 out of 5 stars(2)
Lemon thyme & courgette cake
4 out of 5 stars(4)
Raspberry and nectarine summer pavlova
4 out of 5 stars(1)
Blueberry, lemon & poppy seed muffins
2.5 out of 5 stars(3)
Garlicky mushroom spaghetti
5 out of 5 stars(5)
Wild Alaskan salmon with tray-baked veg
4 out of 5 stars(1)
Grilled salmon fillets with pea and coriander rice
4.5 out of 5 stars(4)
Cornish-style pasties
4.5 out of 5 stars(2)
Linguine with crushed peas, broad beans & ricotta
4 out of 5 stars(1)
Greek chicken with orzo
4.5 out of 5 stars(38)
Sesame salted caramel roulade
5 out of 5 stars(1)
Halloumi with spinach & peach pilaf
2 out of 5 stars(1)
Seeded beer bread
2.5 out of 5 stars(2)
Meringue kisses
5 out of 5 stars(1)
Roasted vegetable, lentil & feta filo pie
2.5 out of 5 stars(3)
Salmon with beet remoulade
2 out of 5 stars(1)
Yogurt, almond & chicken curry
4 out of 5 stars(2)
Spicy yogurt marinated cod
1 out of 5 stars(1)
Herb-crusted salmon and wild rice
4.5 out of 5 stars(2)
Green tortilla
4 out of 5 stars(1)
Mediterranean chicken with black olives, tomatoes, feta and basil
4 out of 5 stars(1)
Smoky prawn & avocado tacos
4.5 out of 5 stars(2)
Moroccan-spiced chicken skewers
3 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(13)
Buffalo mozzarella with roasted tomatoes & olives
4 out of 5 stars(2)
Leek and Parmigiano Reggiano tart
3 out of 5 stars(2)
Vietnamese-style caramelised chicken
5 out of 5 stars(1)
Smoked trout salad with boiled eggs
4 out of 5 stars(1)
Oven frittata with ham hock, tomato & pesto
4 out of 5 stars(1)
Asparagus, lemon & pecorino pasta
4 out of 5 stars(2)
Asparagus salad with quails eggs and gruyère crisps
4.5 out of 5 stars(2)
Roasted courgette and tomato sauce
4 out of 5 stars(1)
Gooseberry crunch fools
2.5 out of 5 stars(3)
Summer pudding
3 out of 5 stars(3)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Hoisin duck, mango & wild rice bowls
4.5 out of 5 stars(2)
Mushroom and mustard sausage rolls
5 out of 5 stars(1)
No-churn strawberry cheesecake ice cream
4.5 out of 5 stars(4)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Roasted grape sorbet
2 out of 5 stars(1)
Mediterranean vegetables with red mojo sauce
Watermelon, pomegranate & mint salad
Tikka tofu fried rice
4 out of 5 stars(1)
Mackerel salad with yuzu dressing
Freezer dough cookies
3 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Vanilla cheesecake with blueberry compote
5 out of 5 stars(5)
Pork souvlaki with feta salad
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Teriyaki chicken sandwiches with sesame slaw

Mackerel noodle salad with citrus-soy dressing

Raspberry, white chocolate & cardamom tarts

Mixed berry & lemon pavlova

Lamb kofta

Baked raspberry, white chocolate & lemon cheesecake

Lemon thyme & courgette cake

Raspberry and nectarine summer pavlova

Blueberry, lemon & poppy seed muffins

Garlicky mushroom spaghetti

Wild Alaskan salmon with tray-baked veg

Grilled salmon fillets with pea and coriander rice

Cornish-style pasties

Linguine with crushed peas, broad beans & ricotta

Greek chicken with orzo

Sesame salted caramel roulade

Halloumi with spinach & peach pilaf

Seeded beer bread

Meringue kisses

Roasted vegetable, lentil & feta filo pie

Salmon with beet remoulade

Yogurt, almond & chicken curry

Spicy yogurt marinated cod

Herb-crusted salmon and wild rice

Green tortilla

Mediterranean chicken with black olives, tomatoes, feta and basil

Smoky prawn & avocado tacos

Moroccan-spiced chicken skewers

Roast spatchcock chicken with coriander, red chilli and charred limes

Buffalo mozzarella with roasted tomatoes & olives

Leek and Parmigiano Reggiano tart

Vietnamese-style caramelised chicken

Smoked trout salad with boiled eggs

Oven frittata with ham hock, tomato & pesto

Asparagus, lemon & pecorino pasta

Asparagus salad with quails eggs and gruyère crisps

Roasted courgette and tomato sauce

Gooseberry crunch fools

Summer pudding

Cauliflower & courgette fatteh

Hoisin duck, mango & wild rice bowls

Mushroom and mustard sausage rolls

No-churn strawberry cheesecake ice cream

Tomato salad with summer herb labneh and dukkah

Roasted grape sorbet

Mediterranean vegetables with red mojo sauce

Watermelon, pomegranate & mint salad

Tikka tofu fried rice

Mackerel salad with yuzu dressing

Freezer dough cookies

Crushed peas & broad beans on toast

Raw asparagus, pea shoot and pecorino salad

Vanilla cheesecake with blueberry compote

Pork souvlaki with feta salad