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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Pot-roasted leg of lamb with flageolet beans
Soft tacos with spicy salmon
Leftover Easter egg brownies
Easy chicken tikka with cucumber raita
Easter egg bourbon biscuits
Youvetsi (Greek lamb stew with orzo)
Cinnamon & lemon chicken pilaf
Blueberry cheesecake doughnuts
Passion fruit caipiroskas
Lentil & vegetable couscous
Raspberry meringue cake
Piri piri aubergines with houmous
Balsamic mushrooms and bacon on spelt
Harissa houmous and courgette on rustic bread
Roasted rhubarb with orange & ginger
French toast with bananas, blueberries & walnuts
Slow-braised chilli beef
Celeriac, leek and mushroom pie
Black velvet brownies
Breakfast smoothies
Poached chicken, pak choi & noodles
Speedy pepper & black bean chilli
Vegetable, chilli & peanut fried rice
Choc-nut energy bars
Coconut bread
Prawn & aubergine tagine with couscous
Curried lentil & sweet potato pies
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Grilled vegetable spaghetti
Avocado houmous & dukkah flatbreads
Chicken, dukkah & cauliflower couscous
Asian steak & peanut stir-fry
Soft-poached eggs with sweet potato hash browns
Pan-fried gnocchi with broccoli, hazelnuts and garlic
Celeriac and roasted garlic soup with chives and pine nuts
Halloumi burgers with chilli jam, spinach, carrot and cucumber
Pomegranate smoothie bowl
Haggis Bon Bons With Whisky Sauce Recipe
Ham & sweet potato jackets
Marzipan hot cross buns
Maple chicken & parsnip mash
Martha Collison's chocolate brownie pancakes
Crepes Suzette
Lobster & fries with yuzu hollandaise
Tuna fagioli
Sichuan crispy duck
Crispy prawn parcels with chilli dipping sauce
Braised sweet & sour pork belly
Pork koftas with chilli spelt
Overnight oats with tea-soaked dried fruit
Baked eggs with spinach & salmon
Courgetti, avocado & basil pesto
Griddled cabbage with tahini dressing