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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Blueberry and banana eggy bread
Chilli jam chicken stir fry
Coconut Easter nests
Fondant potatoes
Pot-roasted leg of lamb with flageolet beans
Soft tacos with spicy salmon
Leftover Easter egg brownies
Ham & sweet potato jackets
Easter egg bourbon biscuits
Maple chicken & parsnip mash
Youvetsi (Greek lamb stew with orzo)
Cinnamon & lemon chicken pilaf
Blueberry cheesecake doughnuts
Passion fruit caipiroskas
Martha Collison's chocolate brownie pancakes
Crepes Suzette
Lentil & vegetable couscous
Raspberry meringue cake
Piri piri aubergines with houmous
Balsamic mushrooms and bacon on spelt
Harissa houmous and courgette on rustic bread
Roasted rhubarb with orange & ginger
French toast with bananas, blueberries & walnuts
Tuna fagioli
Celeriac, leek and mushroom pie
Sichuan crispy duck
Poached chicken, pak choi & noodles
Speedy pepper & black bean chilli
Braised sweet & sour pork belly
Vegetable, chilli & peanut fried rice
Choc-nut energy bars
Prawn & aubergine tagine with couscous
Pork koftas with chilli spelt
Curried lentil & sweet potato pies
Berry, coconut & chia smoothie bowl
Homemade smoky baked beans with egg & chorizo
Overnight oats with tea-soaked dried fruit
Grilled vegetable spaghetti
Avocado houmous & dukkah flatbreads
Chicken, dukkah & cauliflower couscous
Asian steak & peanut stir-fry
Courgetti, avocado & basil pesto
Soft-poached eggs with sweet potato hash browns
Celeriac and roasted garlic soup with chives and pine nuts
Easy chicken tikka with cucumber raita
Marzipan hot cross buns
Lobster & fries with yuzu hollandaise
Slow-braised chilli beef
Black velvet brownies
Breakfast smoothies
Crispy prawn parcels with chilli dipping sauce
Coconut bread
Baked eggs with spinach & salmon
Pan-fried gnocchi with broccoli, hazelnuts and garlic