Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Hot chocolate on sticks
3 out of 5 stars(1)
Chocolate mousse, raspberry and profiterole gâteau
4 out of 5 stars(1)
Meringue, madeleine and winter berry trifle
4.5 out of 5 stars(7)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir fried sprouts with chestnuts and pancetta
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Root vegetable casserole with herb dumplings
5 out of 5 stars(10)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Reindeer biscuits
5 out of 5 stars(2)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(3)
Jamaican ginger cake
4.5 out of 5 stars(3)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Greek salad
4 out of 5 stars(5)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Duck fesenjan
3 out of 5 stars(1)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
4.5 out of 5 stars(2)
Moroccan mackerel salad
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Spiced chicken skewers with couscous
4 out of 5 stars(2)
Triple cheese scones
3.5 out of 5 stars(7)
Buddha bowl
4 out of 5 stars(1)
Asian duck salad with rice noodles
4 out of 5 stars(3)
Pina colada
Maple syrup and bacon popcorn
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Martha Collison's yogurt & berry loaf cake
4 out of 5 stars(1)
Teriyaki tofu & noodles
Pea & mint pasta
4 out of 5 stars(2)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Baked sweet potatoes with peppers & greens

Hot chocolate on sticks

Chocolate mousse, raspberry and profiterole gâteau

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir fried sprouts with chestnuts and pancetta

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Root vegetable casserole with herb dumplings

Aubergine & halloumi wraps

Reindeer biscuits

Baked chicken with mushrooms & Gorgonzola

Crumble topped mince pie

Crunchy-bottomed toffee apples

Asian-spiced hot & sour pork belly & plum buns

Cottage pie with cauliflower cheese topping

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Tamarind beef & mushroom casserole

Rachel Allen's Irish Apple Cake

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Blackberry cake with marshmallow frosting

Sea bass with watermelon pico de gallo

Mediterranean chicken with tomatoes, olives & lemon

Jamaican ginger cake

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Greek salad

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Duck fesenjan

Spiced gooseberry and red onion chutney

Broad bean, pea & roast garlic pesto

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Quinoa paella with prawns & beans

Moroccan mackerel salad

Balsamic roasted cherry tomato & ricotta flatbreads

Spiced chicken skewers with couscous

Triple cheese scones

Buddha bowl

Asian duck salad with rice noodles

Pina colada

Maple syrup and bacon popcorn

Roast kale crisps with cayenne and seaweed salt

Persian beef kebabs with cucumber salad

Gooseberry, pistachio and yogurt cake

Broad bean, pea & roast squash panzanella with capers

Martha Collison's yogurt & berry loaf cake

Teriyaki tofu & noodles

Pea & mint pasta

Sweet chilli and coconut cod with jasmine rice