Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Martha Collison's chocolate tiffin
4.5 out of 5 stars(3)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Veal meatballs in cannellini and tomato sauce with couscous
4 out of 5 stars(1)
Roasted lamb ragù
4 out of 5 stars(4)
Ginger chicken noodle soup
4.5 out of 5 stars(3)
Baked blueberry and coconut oats
4 out of 5 stars(5)
PB&J porridge
Smoky pork escalopes with sweet potato & red bean mash & apple
4 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Chocolate mousse, raspberry and profiterole gâteau
4 out of 5 stars(1)
Meringue, madeleine and winter berry trifle
4.5 out of 5 stars(7)
Stove-top sage and onion stuffing
4.5 out of 5 stars(2)
Stir fried sprouts with chestnuts and pancetta
5 out of 5 stars(4)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Root vegetable casserole with herb dumplings
5 out of 5 stars(11)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Asian-spiced hot & sour pork belly & plum buns
Maple syrup & bacon popcorn
Cottage pie with cauliflower cheese topping
4.5 out of 5 stars(4)
Mary Gwynn's squash & chorizo risotto with pine nut crisp
5 out of 5 stars(1)
Tamarind beef & mushroom casserole
4.5 out of 5 stars(10)
Rachel Allen's Irish Apple Cake
4 out of 5 stars(2)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Blackberry cake with marshmallow frosting
3.5 out of 5 stars(2)
Mediterranean chicken with tomatoes, olives & lemon
5 out of 5 stars(4)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Thai chicken salad with peanut dressing
4.5 out of 5 stars(4)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(8)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Duck fesenjan
3 out of 5 stars(1)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Spiced gooseberry and red onion chutney
5 out of 5 stars(4)
Chocolate, tahini, cashew and spelt cookies
5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Spiced sweet potato & leek soup with Stilton
4.5 out of 5 stars(3)
Sri Lankan coconut dhal
4.5 out of 5 stars(18)
Spiced apple pie porridge
4.5 out of 5 stars(4)
Miso ginger porridge with garlic kale and poached egg
4 out of 5 stars(1)
Leek, spinach and gruyère crêpes
4 out of 5 stars(1)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Hot chocolate on sticks
3 out of 5 stars(1)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Reindeer biscuits
5 out of 5 stars(2)
Baked chicken with mushrooms & Gorgonzola
4.5 out of 5 stars(2)
Crumble topped mince pie
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Jamaican ginger cake
5 out of 5 stars(4)
Chicken with chorizo crumb
4 out of 5 stars(1)
Greek salad
4 out of 5 stars(5)
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Martha Collison's chocolate tiffin

Shiitake mushroom and crispy kale rice bowls

Veal meatballs in cannellini and tomato sauce with couscous

Roasted lamb ragù

Ginger chicken noodle soup

Baked blueberry and coconut oats

PB&J porridge

Smoky pork escalopes with sweet potato & red bean mash & apple

Baked sweet potatoes with peppers & greens

Chocolate mousse, raspberry and profiterole gâteau

Meringue, madeleine and winter berry trifle

Stove-top sage and onion stuffing

Stir fried sprouts with chestnuts and pancetta

Red cabbage and roast potato hash with caramelised apples and thyme

Root vegetable casserole with herb dumplings

Aubergine & halloumi wraps

Asian-spiced hot & sour pork belly & plum buns

Maple syrup & bacon popcorn

Cottage pie with cauliflower cheese topping

Mary Gwynn's squash & chorizo risotto with pine nut crisp

Tamarind beef & mushroom casserole

Rachel Allen's Irish Apple Cake

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Roast kale crisps with cayenne and seaweed salt

Blackberry cake with marshmallow frosting

Mediterranean chicken with tomatoes, olives & lemon

Harissa prawns with cos lettuce & onions

Baked sea bass with new potatoes, tomatoes & roasted cashews

Thai chicken salad with peanut dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Rose-poached pears with walnut cookies

Duck fesenjan

Gooseberry, pistachio and yogurt cake

Spiced gooseberry and red onion chutney

Chocolate, tahini, cashew and spelt cookies

Wholewheat pasta with kale, pea and walnut pesto

Spiced sweet potato & leek soup with Stilton

Sri Lankan coconut dhal

Spiced apple pie porridge

Miso ginger porridge with garlic kale and poached egg

Leek, spinach and gruyère crêpes

Chipotle bean burger with sweet potato wedges

Hot chocolate on sticks

Stir-fried sprouts with sesame and ginger

Reindeer biscuits

Baked chicken with mushrooms & Gorgonzola

Crumble topped mince pie

Crunchy-bottomed toffee apples

Sea bass with watermelon pico de gallo

Jamaican ginger cake

Chicken with chorizo crumb

Greek salad

Persian beef kebabs with cucumber salad