Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Blueberry, orange & polenta cake
4 out of 5 stars(4)
Strawberries & cream tray bake
5 out of 5 stars(3)
No.1 seared côte de boeuf with herb butter
4.5 out of 5 stars(3)
Spaghetti agli scampi
3 out of 5 stars(1)
Fillet steak with salsa verde
3.5 out of 5 stars(2)
Martha Collison's fondant fancies
4 out of 5 stars(1)
Lime & pistachio drizzle loaf
3 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Crunchy almond & raspberry cake with dark chocolate
4.5 out of 5 stars(4)
Hot cross bun cinnamon rolls
4 out of 5 stars(1)
Cheddar, bacon & tomato tart
4.5 out of 5 stars(2)
Easy chocolate bites with date & coconut
4 out of 5 stars(1)
Hot cross apple scones
4 out of 5 stars(1)
Linguine with crab, chilli & garlic
4 out of 5 stars(10)
Baby leaf greens & new potato stir fry
5 out of 5 stars(2)
Lemon simnel cupcakes
5 out of 5 stars(5)
Prawn noodle soup
4.5 out of 5 stars(2)
Heart-shaped churros with hot chocolate dip
3 out of 5 stars(1)
Essential warming lentil soup
4 out of 5 stars(2)
Easy winter fruit crumble
5 out of 5 stars(1)
Banoffee cake with toasted pecans
4 out of 5 stars(1)
Roast cauliflower with anchovies and capers
5 out of 5 stars(1)
Leek and parmesan tart
4.5 out of 5 stars(2)
Cauliflower and pancetta macaroni cheese
5 out of 5 stars(4)
Cappuccino Loaf Cake
5 out of 5 stars(8)
Venison burger with chipotle mayo
5 out of 5 stars(1)
Borlotti bean minestrone with parmesan crisps
5 out of 5 stars(3)
Sardine, tomato & sweetcorn spaghetti
3 out of 5 stars(1)
Harissa-baked chicken flatbreads
4 out of 5 stars(1)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Mozzarella & avocado salad
4 out of 5 stars(1)
Atul Kochhar's fragrant lamb chops
Potato salad with chorizo & duck egg
Gochujang chilli scallops in lettuce cups
Martha Collison's Viennese whirls
3.5 out of 5 stars(2)
Avocado tostados with harissa dressing
4 out of 5 stars(1)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(2)
Quick salted caramel & chocolate tart
3 out of 5 stars(2)
Fifteens
4 out of 5 stars(1)
Miso-glazed steak with chilli and lime greens
5 out of 5 stars(1)
Meatball broth
4 out of 5 stars(1)
Passion fruit and white chocolate brûlée
5 out of 5 stars(1)
Piri piri chicken and cannellini bean salad
4 out of 5 stars(1)
Shanghai-style chicken
5 out of 5 stars(3)
Lobster Thermidor
2.5 out of 5 stars(2)
Chocolate Fondant
3.5 out of 5 stars(2)
Date and apricot oat crumble bars
4 out of 5 stars(1)
Lentil, pepper & spinach balti
4 out of 5 stars(1)
Houmous with cumin
5 out of 5 stars(3)
Tray-grilled hake with peppers, beans and chick peas
4 out of 5 stars(1)
Mixed grain & avocado salad with mango & pomegranate
4 out of 5 stars(1)
Honey-roasted Cajun chicken
4.5 out of 5 stars(2)
Watercress, dill & potato croquettes

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Blueberry, orange & polenta cake

Strawberries & cream tray bake

No.1 seared côte de boeuf with herb butter

Spaghetti agli scampi

Fillet steak with salsa verde

Martha Collison's fondant fancies

Lime & pistachio drizzle loaf

Halloumi & pesto ciabatta

Crunchy almond & raspberry cake with dark chocolate

Hot cross bun cinnamon rolls

Cheddar, bacon & tomato tart

Easy chocolate bites with date & coconut

Hot cross apple scones

Linguine with crab, chilli & garlic

Baby leaf greens & new potato stir fry

Lemon simnel cupcakes

Prawn noodle soup

Heart-shaped churros with hot chocolate dip

Essential warming lentil soup

Easy winter fruit crumble

Banoffee cake with toasted pecans

Roast cauliflower with anchovies and capers

Leek and parmesan tart

Cauliflower and pancetta macaroni cheese

Cappuccino Loaf Cake

Venison burger with chipotle mayo

Borlotti bean minestrone with parmesan crisps

Sardine, tomato & sweetcorn spaghetti

Harissa-baked chicken flatbreads

Maris Piper & leek hash with fried eggs

Mozzarella & avocado salad

Atul Kochhar's fragrant lamb chops

Potato salad with chorizo & duck egg

Gochujang chilli scallops in lettuce cups

Martha Collison's Viennese whirls

Avocado tostados with harissa dressing

Braised ginger pak choi & mushrooms

Aubergine & lemongrass curry

Quick salted caramel & chocolate tart

Fifteens

Miso-glazed steak with chilli and lime greens

Meatball broth

Passion fruit and white chocolate brûlée

Piri piri chicken and cannellini bean salad

Shanghai-style chicken

Lobster Thermidor

Chocolate Fondant

Date and apricot oat crumble bars

Lentil, pepper & spinach balti

Houmous with cumin

Tray-grilled hake with peppers, beans and chick peas

Mixed grain & avocado salad with mango & pomegranate

Honey-roasted Cajun chicken

Watercress, dill & potato croquettes