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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Rustic loaf
Spring greens with garlic & pine nuts
Chestnut & porcini mushroom stuffing
Roast carrots & parsnips with honey & mustard
Asparagus, pea & broad bean risotto
Cauliflower and kale cheese
Chocolate and cranberry cake
Veal escalopes with porcini mushrooms
Italian salad
Scandinavian chicken with rosemary and juniper
Barbecued sweetcorn with a smoky rub
Easy tortilla
Smoked mackerel kedgeree
Chicken and aubergine bake
Smoked Salmon with Prawn Mousse
Chunky Fish Soup
Pink Pimm's
Pumpkin & stem ginger pie
Hot tuna, Greek feta & potato salad
Apple & blackberry crumble slice
Apricot & yoghurt loaf cake
Fennel roast chicken with mashed butternut squash
Warm chicken & broccoli salad with black garlic dressing
Gnocchi, kale & mozzarella bake
Gluten-free sticky pear, date & ginger cake
Ox cheek stew with orange & star anise
Traybaked gnocchi with sausage & cavolo nero
Toasted feta, strawberry & basil salad
Toad in the hole with Swiss chard & mustard cream sauce
Lime and coconut loaf cake with lime glaze
Lamb tagine with apricots, pomegranate & mint
Easy banana ice cream
Raspberry & white chocolate ginger cheesecake
Roast cod with creamy kale & potatoes
Devonshire splits
Homemade chicken burgers with avocado mayo
Lasagne with basil & four-cheese sauce
Quick pickled cucumber
The ultimate 10 bean chilli
Ham, leek and butter bean soup
Broccoli with olive oil, lemon and almonds
Potato and leek rösti with chick peas and coriander salad
Spiced Lentil and Butternut Squash Soup
Creamy pork with garlic mushrooms
Pasta with roasted squash and sweet potato
Quick clam, broccoli & chilli linguine
Quick & easy spiced berry jam
Quick carbonara
Fried gnocchi with peas, mint, feta & chilli
White chocolate, pistachio & cranberry rocky road
Green summer couscous
Tomato salad with burrata and basil oil
Leek & sweetcorn chowder with Cheddar melts
Runner bean & radish salad with shallot and oregano dressing