Vegetarian recipes

Browse tempting recipes for every type of vegetarian diet. You can easily shop all our recipes too - find what you like and simply click to add to your trolley.

Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Aubergine & halloumi wraps
5 out of 5 stars(1)
Crumble topped mince pie
4 out of 5 stars(1)
Crunchy-bottomed toffee apples
4 out of 5 stars(1)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Rachel Allen's Irish Apple Cake
3 out of 5 stars(1)
Greek salad
4 out of 5 stars(4)
Rose-poached pears with walnut cookies
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Spiced gooseberry and red onion chutney
4.5 out of 5 stars(3)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
3 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(2)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Berry and coconut ice lollies
4.5 out of 5 stars(17)
Lemon cheesecake with summer berries
4.5 out of 5 stars(3)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Amaretti biscuits
4.5 out of 5 stars(3)
Perfect scones
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Asparagus and artichoke risotto
2 out of 5 stars(2)
Strawberry, mascarpone & lemon curd tart
5 out of 5 stars(9)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Radish and lettuce slaw with peanut-ginger dressing
4 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Pistachio & rose polenta cake
5 out of 5 stars(4)
Cranberry, pecan & honey hot cross buns
4 out of 5 stars(1)
Chocolate, cardamom and coffee mini bundt cakes
4 out of 5 stars(1)
Nutty simnel cake
3.5 out of 5 stars(2)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Coconut Easter nests
5 out of 5 stars(1)
Leftover Easter egg brownies
4 out of 5 stars(3)
Warm sweet potato, chilli & halloumi salad
4 out of 5 stars(1)
Blueberry cheesecake doughnuts
5 out of 5 stars(1)
Martha Collison's chocolate brownie pancakes
4 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Raspberry meringue cake
4 out of 5 stars(1)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Roasted rhubarb with orange & ginger
4 out of 5 stars(1)
French toast with bananas, blueberries & walnuts
4 out of 5 stars(1)
Crusty white loaf
5 out of 5 stars(4)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Roast kale crisps with cayenne and seaweed salt
5 out of 5 stars(1)
Jamaican ginger cake
4.5 out of 5 stars(3)
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Greek-style stuffed tomatoes
3 out of 5 stars(1)
Chocolate truffle simnel cake
3 out of 5 stars(1)
Mexican-style eggs
3.5 out of 5 stars(3)
Crepes Suzette
5 out of 5 stars(1)
Harissa houmous and courgette on rustic bread
1 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Red cabbage and roast potato hash with caramelised apples and thyme

Aubergine & halloumi wraps

Crumble topped mince pie

Crunchy-bottomed toffee apples

Butternut mac & cheese with sage

Rachel Allen's Irish Apple Cake

Greek salad

Rose-poached pears with walnut cookies

Gooseberry, pistachio and yogurt cake

Spiced gooseberry and red onion chutney

Broad bean, pea & roast squash panzanella with capers

Teriyaki tofu & noodles

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Roast peppers stuffed with herbs and lentils

Braised little gems and peas with summer herbs and shallots

Berry and coconut ice lollies

Lemon cheesecake with summer berries

Marinated chargrilled vegetables

Amaretti biscuits

Perfect scones

Salted caramel chocolate mousse

Asparagus and artichoke risotto

Strawberry, mascarpone & lemon curd tart

Lemon thyme, wildflower honey & polenta cake

Radish and lettuce slaw with peanut-ginger dressing

Paneer, coconut & split pea curry

Pak choi & baby corn stir-fry

Pistachio & rose polenta cake

Cranberry, pecan & honey hot cross buns

Chocolate, cardamom and coffee mini bundt cakes

Nutty simnel cake

Crispy tofu rice bowl with soy lime dressing

Coconut Easter nests

Leftover Easter egg brownies

Warm sweet potato, chilli & halloumi salad

Blueberry cheesecake doughnuts

Martha Collison's chocolate brownie pancakes

Lentil & vegetable couscous

Raspberry meringue cake

Piri piri aubergines with houmous

Roasted rhubarb with orange & ginger

French toast with bananas, blueberries & walnuts

Crusty white loaf

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Roast kale crisps with cayenne and seaweed salt

Jamaican ginger cake

Mediterranean tarts with vegetables & houmous

Herb and butter bean salad with caper sultana dressing

Greek-style stuffed tomatoes

Chocolate truffle simnel cake

Mexican-style eggs

Crepes Suzette

Harissa houmous and courgette on rustic bread