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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Jam lattice tart
Chicken salad with chilli tahini dressing
Peperonata toast with jammy eggs & capers
Korean-style prawn pancakes
Sea bass, fennel & cannellini bean traybake
Cashew-crusted tofu & apple som tam-style salad
Minted courgette & mascarpone pasta
Super greens vignole with lamb steaks
Mezcal sunset
Bicicletta
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Strawberries & cream cocktail
Raspberry & pomegranate cosmo
Cold brew affogato
Grapefruit julep
Summer citrus martini
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
Paloma Pitcher
Fruit skewers with Mars Bar sauce
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Artichoke, mortadella & pistachio pasta salad
Melon & Thai basil rice salad
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
Charred courgettes & manouri
The perfect steak
Soy & gochujang marinade
Herby anchovy marinade
Mackerel with cherry and soy glaze
Cherry chocolate tart
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
Coriander chicken curry
Raspberry & Turkish delight semifreddo
Crispy rice, duck & raspberry salad
Raspberry ripple cheesecake
Nectarine & orange blossom traybake
Nectarine, ricotta & pesto tarts
Spicy nectarine & herb noodle salad
Sicilian-style tuna spaghetti
Tomato and Gruyère tarts
Summer leftovers salad
Raspberry and limoncello drizzle cake
Lemony fennel and broccoli trofie
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
Spiced aubergines with whipped feta
Shaken cucumber, peanut and chilli salad
Salad onion noodles