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Food magazine recipes
Find recipes published in Waitrose Food, our award-winning monthly magazine - FREE to myWaitrose members.
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Paloma Pitcher
Fruit skewers with Mars Bar sauce
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Artichoke, mortadella & pistachio pasta salad
Melon & Thai basil rice salad
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
Charred courgettes & manouri
The perfect steak
Soy & gochujang marinade
Herby anchovy marinade
Mackerel with cherry and soy glaze
Cherry chocolate tart
Cherry, pistachio and feta fattoush
Watermelon & tomato salad with coriander dressing
Coriander chicken curry
Raspberry & Turkish delight semifreddo
Crispy rice, duck & raspberry salad
Raspberry ripple cheesecake
Nectarine & orange blossom traybake
Nectarine, ricotta & pesto tarts
Spicy nectarine & herb noodle salad
Sicilian-style tuna spaghetti
Tomato and Gruyère tarts
Summer leftovers salad
Raspberry and limoncello drizzle cake
Lemony fennel and broccoli trofie
Chilli and garlic prawn rice bowls
Spiced aubergines with whipped feta
Shaken cucumber, peanut and chilli salad
Salad onion noodles
Smash cheeseburger with burger sauce
Jollof rice
Southern fried pineapple tacos
Spicy margarita jellies
Strawberries and cream jellies
Mango lassi jelly
‘Black Forest’ cherry jelly
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Pork chops with pickled rhubarb and shaved fennel
Charred rib-eye steak with guacasalsa
Melon, avocado and serrano ham platter
Avocado and crab salad
French toast with vanilla roast strawberries
Strawberry and ginger layer pudding
Strawberry and halloumi salad
Smoked trout, basil & caper carpaccio
Slow roast tomato and basil pasta
Crispy roast chicken with tomatoey butter beans